Directions:
- Combine chips and peanut butter in top of a double boiler.
- Place over but not boiling water until chips melt, remove from water.
- Stir until blended, add milk and stir just until blended.
- Spread in foil lined 8 inch square pan.
- Press chopped nuts into surface and chill until firm.
- Cut into 1 inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 900.55 Kcal (3770 kJ) | ||
| Calories from fat | 479.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.24g | 82% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 6% | |
| Sodium | 275.3mg | 11% | |
| Potassium | 511.81mg | 11% | |
| Total Carbs | 94.58g | 32% | |
| Sugars | 90.92g | 364% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 17.09g | 34% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 7.1mg | 40% | |
| Calcium | 214.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 488.95 Kcal (2047 kJ) | ||
| Calories from fat | 260.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.91g | 82% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 6% | |
| Sodium | 149.47mg | 11% | |
| Potassium | 277.89mg | 11% | |
| Total Carbs | 51.35g | 32% | |
| Sugars | 49.36g | 364% | |
| Dietary Fiber | 1.64g | 12% | |
| Protein | 9.28g | 34% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 3.9mg | 40% | |
| Calcium | 116.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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