Butterscotch Fudge Recipe

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Ingredients

Count

Nutrition

223

Calories

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Ingredients:

Serving

1 cup firmly packed dark brown sugar
1 (7.5 oz.) jar marshmallow fluff
2/3 cup evaporated milk
6 tbsp unsalted butter
1/2 tsp salt
1 (12 oz.) bag white chocolate chips
2 cups chopped almonds , pecans or walnuts
1 tsp vanilla extract

Directions:

Line an 8-inch square baking pan with heavy-duty foil, leaving a 1-inch overhang on two sides.
In a heavy medium saucepan, combine brown sugar, Marshmallow Fluff, milk, butter and salt and bring to a boil over medium-high heat. Reduce heat to medium and simmer, stirring constantly with a wooden spoon, for 5 minutes. Remove pan from heat, add white chocolate chips and stir until melted. Blend in nuts and vanilla.
Scrape fudge into prepared pan. Refrigerate until firm, 2 to 3 hours. Remove fudge from pan, using foil to lift it out, then cut into 16 cubes; serve. Or chill in an airtight container for up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.43 Kcal (935 kJ)
Calories from fat	136.86 Kcal
		% Daily Value*
Total Fat	15.21g	23%
Cholesterol	14.51mg	5%
Sodium	96.9mg	4%
Potassium	175.07mg	4%
Total Carbs	19.83g	7%
Sugars	14.75g	59%
Dietary Fiber	1.81g	7%
Protein	4.69g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	83.8mg	8%

Amount Per 100 g
Calories	431.79 Kcal (1808 kJ)
Calories from fat	264.48 Kcal
		% Daily Value*
Total Fat	29.39g	23%
Cholesterol	28.04mg	5%
Sodium	187.26mg	4%
Potassium	338.33mg	4%
Total Carbs	38.32g	7%
Sugars	28.51g	59%
Dietary Fiber	3.5g	7%
Protein	9.06g	9%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	2%
Iron	1.4mg	4%
Calcium	162mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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