Two-Tone Fudge Recipe

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Two-Tone Fudge
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Ingredients
9
Count
Nutrition
59
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugars, milk and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Reduce heat to low; stir in the marshmallow creme until melted and blended.
  2. Remove from the heat; stir in vanilla. Pour 2-1/2 cups into a large bowl; stir in chocolate chips and walnuts until chips are melted. Pour into prepared pan.
  3. Add the butterscotch chips to the remaining marshmallow mixture; stir until chips are melted. Pour over the chocolate layer and gently spread to cover. Refrigerate overnight or until firm.
  4. Using foil, remove fudge from pan; carefully peel off foil. Cut into 1-in. squares. Store in the refrigerator. Yield: 2-3/4 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.97 Kcal (247 kJ)
Calories from fat 36.03 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 3.91mg 1%
Sodium 5.19mg 0%
Potassium 17.94mg 0%
Total Carbs 6.2g 2%
Sugars 5.03g 20%
Dietary Fiber 0.33g 1%
Protein 0.62g 1%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 427.92 Kcal (1792 kJ)
Calories from fat 261.44 Kcal
% Daily Value*
Total Fat 29.05g 6%
Cholesterol 28.41mg 1%
Sodium 37.68mg 0%
Potassium 130.18mg 0%
Total Carbs 45.01g 2%
Sugars 36.46g 20%
Dietary Fiber 2.37g 1%
Protein 4.48g 1%
Vitamin C 0.7mg 0%
Vitamin A 0.1mg 0%
Iron 2.3mg 2%
Calcium 74mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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