Crunchy Fudge Sandwiches Recipe

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Crunchy Fudge Sandwiches
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  1. Butter a 9x13 inch baking dish. In a large saucepan, melt the butterscotch chips with the peanut butter, stirring frequently until smooth. Stir in the crisp rice cereal. Press half of the cereal mixture into the bottom of the prepared pan.
  2. In the top of a double boiler, melt chocolate chips and butter together, stirring occasionally. Mix in confectioners' sugar and water, and stir until smooth. Spread the chocolate mixture evenly over the cereal layer in the pan. Top with the remaining cereal mixture, and press down lightly. Cover, and chill for about 1 hour before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8433.12 Kcal (35308 kJ)
Calories from fat 4104.86 Kcal
% Daily Value*
Total Fat 456.1g 702%
Cholesterol 122.12mg 41%
Sodium 3211.65mg 134%
Potassium 2248.68mg 48%
Total Carbs 1123.25g 374%
Sugars 843.98g 3376%
Dietary Fiber 41.25g 165%
Protein 80.13g 160%
Vitamin C 87.4mg 146%
Vitamin A 2.8mg 94%
Iron 114.4mg 636%
Calcium 404.9mg 40%
Amount Per 100 g
Calories 482.12 Kcal (2019 kJ)
Calories from fat 234.67 Kcal
% Daily Value*
Total Fat 26.07g 702%
Cholesterol 6.98mg 41%
Sodium 183.61mg 134%
Potassium 128.56mg 48%
Total Carbs 64.22g 374%
Sugars 48.25g 3376%
Dietary Fiber 2.36g 165%
Protein 4.58g 160%
Vitamin C 5mg 146%
Vitamin A 0.2mg 94%
Iron 6.5mg 636%
Calcium 23.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 205.9
  • 243

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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