Directions:
- Melt butterscotch chips and peanut butter over low heat, stirring constantly, until smooth.
- Add cereal and stir until well coated.
- Press HALF of the mixture into buttered 8-inch square pan.
- Chill while preparing fudge mixture.
- Melt chocolate chips, powdered sugar, butter and water over hot water; stir until smooth.
- Spread chocolate over chilled cereal mixture.
- Spread remaining cereal mixture evenly over top.
- Press gently and refrigerate until firm.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.4 Kcal (517 kJ) | ||
| Calories from fat | 60.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Sodium | 64.99mg | 3% | |
| Potassium | 5.94mg | 0% | |
| Total Carbs | 14.75g | 5% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 3mg | 5% | |
| Iron | 8.4mg | 47% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 504.61 Kcal (2113 kJ) | ||
| Calories from fat | 246.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 10% | |
|---|---|---|---|
| Sodium | 265.77mg | 3% | |
| Potassium | 24.27mg | 0% | |
| Total Carbs | 60.33g | 5% | |
| Sugars | 37.89g | 37% | |
| Dietary Fiber | 3.63g | 4% | |
| Protein | 7.14g | 3% | |
| Vitamin C | 12.4mg | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 34.3mg | 47% | |
| Calcium | 16.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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