49 buttermilk rye bread Recipes
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lukewarm water, granulated sugar, dry yeast and17 Morelukewarm water, granulated sugar, dry yeast, buttermilk, scalded, butter, molasses or 3 tbsp honey or 3 tbsp sugar, baking soda, salt, tofu, crumbled (optional), egg, slightly beaten, pumpkin seeds, chopped, sunflower seeds, whole, sesame seeds, poppy seeds, wheat germ, natural bran, rolled oats, dark rye flour, whole wheat flour, all-purpose white flour2 hour 35 min, 20 ingredients
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Boston Brown Bread (Food Network Kitchens)rye flour, stone-ground cornmeal, whole wheat flour and9 Morerye flour, stone-ground cornmeal, whole wheat flour, white bread flour, baking powder, fine salt, baking soda, dark molasses, buttermilk, egg, beaten, equipment : 1 13-oz coffee can and a piece of foil, with 1 side buttered, to make a sealed cover, copyright 2001 television food network , g.p. all rights reserved3 hour 20 min, 12 ingredients
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Hearty Stout Breadbuttermilk, sugar, all-purpose flour and7 Morebuttermilk, sugar, all-purpose flour, stone-ground rye flour, baking soda, baking powder, salt, caraway seed, dark heavy-bodied stout beer (guiness works well)1 hour 10 min, 10 ingredients
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Steamed Brown Breadrye flour, whole wheat flour, cornmeal, baking powder and7 Morerye flour, whole wheat flour, cornmeal, baking powder, soda, salt, cinnamon, allspice ., buttermilk, raisins, dark molasses3 hour , 11 ingredients
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Munsterland Buttermilk Breadyeast, sugar, flour, warm buttermilk and4 Moreyeast, sugar, flour, warm buttermilk, light cream cheese, room temperature (or quark), butter, salt, rye flour31 min, 8 ingredients
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Multi-grain Breadlow fat or non-fat milk (i use low fat buttermilk) and14 Morelow fat or non-fat milk (i use low fat buttermilk), eggs (or 2 and 2 egg whites), salt, sugar (do not use splenda or other artificial sweetener), olive oil, whole wheat flour, red mill 10 grain flour, rye flour, wheat germ, wheat bran, use any mixture of whole grain flours, total 4-1/2 cups), ground flax seed (optional), tblsp. vital wheat gluten, tblsp. yeast, dry roasted sunflower seeds (optional)40 min, 15 ingredients
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Pumpernickel Breadwarm water (70o to 80o), warm buttermilk (70o to 80o) and6 Morewarm water (70o to 80o), warm buttermilk (70o to 80o), olive oil, molasses, salt, rye flour, king arthur unbleached all-purpose flour, active dry yeast1 hour , 8 ingredients
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Steamed Brown Breadwhole wheat flour (about 1 cup), rye flour (about 1 cup) and9 Morewhole wheat flour (about 1 cup), rye flour (about 1 cup), cornmeal, raisins, baking soda, salt, buttermilk, molasses, butter, melted, grated orange rind11 ingredients
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Colonial Brown Breadwhole wheat flour, raisins, coarsely chopped walnut and12 Morewhole wheat flour, raisins, coarsely chopped walnut, all purpose flour, rye flour, yellow cornmeal, golden brown sugar, baking soda, ground cinnamon, ground allspice, salt, ground ginger, buttermilk, dark molasses15 ingredients
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Jan's Irish Soda Breadlight rye flour or 2 cups whole wheat flour and8 Morelight rye flour or 2 cups whole wheat flour, all-purpose flour, double-acting baking powder, salt, baking soda, brown sugar, egg, beaten, buttermilk, oatmeal (large flakes )1 hour 5 min, 9 ingredients
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