Munsterland Buttermilk Bread Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 1/4 oz yeast
1 tbsp sugar
3 3/4 cups flour
1 cup warm buttermilk
1/2 lb light cream cheese, room temperature (or quark)
2 tbsp butter
1 1/2 tsp salt
1 1/2 cups rye flour

Directions:

Combine the yeast, sugar, and 1/2 cup of the all purpose flour; add 1/4 cup of the buttermilk and blend.
Let mixture stand covered for 15 minutes, till spongy.
Add the remaining buttermilk, cream cheese (or quark), butter and salt and mix for about one minute.
Add 1 1/2 cups of the remaining white flour and all of the rye flour and knead till smooth and elastic (about 3-5 minutes).
Shape the dough into a ball and place in a well-buttered warm large bowl.
With well-buttered hands, pat the surface of the dough so that it is nicely buttered, too.
Cover with a clean, dry cloth and set to rise in a warm spot, till doubled in bulk (about 1 hour).
When doubled, punch down dough, place on floured surfaceand work in as much dough as needed to make a very stiff dough. Once the dough is a good manageable consistency, knead hard for 5 minutes, till very springy.
Shape the dough into a ball, dust all over with flour and place in a lightly buttered 8-inch round cake pan.
Make a deep X-cut in the top of the ball of dough, cover with a cloth and let rise in a warm, dry spot for 30 minutes. Meanwhile, preheat oven to 400.
Bake the bread for 30-40 minutes, till richly browned and hollow-sounding when thumped.
Remove the bread from the oven and from the pan, set on a wire rack and cool to room temperature.
Slice about 1/2 inch thick, using a sharp, serrated knife and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1363.28 Kcal (5708 kJ)
Calories from fat	511.36 Kcal
		% Daily Value*
Total Fat	56.82g	87%
Cholesterol	84.36mg	28%
Sodium	4720.02mg	197%
Potassium	1116.93mg	24%
Total Carbs	183.38g	61%
Sugars	8g	32%
Dietary Fiber	28.16g	113%
Protein	34.56g	69%
Vitamin A	0.1mg	2%
Iron	11.9mg	66%
Calcium	571.5mg	57%

Amount Per 100 g
Calories	328.47 Kcal (1375 kJ)
Calories from fat	123.2 Kcal
		% Daily Value*
Total Fat	13.69g	87%
Cholesterol	20.33mg	28%
Sodium	1137.23mg	197%
Potassium	269.11mg	24%
Total Carbs	44.18g	61%
Sugars	1.93g	32%
Dietary Fiber	6.79g	113%
Protein	8.33g	69%
Iron	2.9mg	66%
Calcium	137.7mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Birdseed Bread

Yeast, Sugar, Warm water, Buttermilk, Honey and 13 more..
Banana Cake With Brown Sugar Frosting

Butter, softened, Ripe banana, mashed, Baking soda, Eggs and 9 more..
Basic White Bread

Yeast, Sugar, Water, Bread flour, Gluten flour and 4 more..
Easy Rhubarb Pie

Rhubarb, sliced, Sugar, Flour, Buttermilk, Eggs, beaten and 3 more..
Preachers Cake

All-purpose flour, Eggs, beaten, Salt, Chopped nuts and 10 more..
Beer & Rye Bread

Yeast, Lukewarm water, Sugar, Flour, Salt and 5 more..
Cinnamon Biscuit Rolls

Yeast, Warm water, Sugar, Flour, Brown sugar (packed) and 9 more..
Holiday Rye Bread (Joululimppa)

Buttermilk, Molasses, Butter or 1/4 cup margarine, Salt and 10 more..
Bread Machine Buttermilk and Honey Wheat Bread

Buttermilk , plus, Buttermilk (at room temperature ) and 7 more..