Swedish Energy Bread Recipe

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Swedish Energy Bread
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Ingredients:

Directions:

  1. Heat the oven to 350 degrees. Lightly grease two 9-by-5-inch loaf pans.
  2. Combine the buttermilk, skim milk, vinegar, baking soda and molasses, stirring to combine.
  3. In a separate large mixing bowl, combine the flours, salt, sunflower kernels, flaxseed and mix of dried fruit.
  4. Add the buttermilk mixture and blend until just combined; the batter will be loose.
  5. Divide evenly between the loaf pans and bake for about 1 1/2 hours or until a toothpick inserted in the center comes out clean.
  6. Transfer the breads from the pans to two clean dish towels and wrap loosely.
  7. Let the loaves sit for at least 5 hours before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.29 Kcal (1203 kJ)
Calories from fat 90.26 Kcal
% Daily Value*
Total Fat 10.03g 15%
Cholesterol 1.99mg 1%
Sodium 350.09mg 15%
Potassium 393.66mg 8%
Total Carbs 52.01g 17%
Sugars 9.65g 39%
Dietary Fiber 2.54g 10%
Protein 5.16g 10%
Vitamin C 134.6mg 224%
Iron 2mg 11%
Calcium 329.2mg 33%
Amount Per 100 g
Calories 255.83 Kcal (1071 kJ)
Calories from fat 80.38 Kcal
% Daily Value*
Total Fat 8.93g 15%
Cholesterol 1.77mg 1%
Sodium 311.75mg 15%
Potassium 350.55mg 8%
Total Carbs 46.31g 17%
Sugars 8.59g 39%
Dietary Fiber 2.26g 10%
Protein 4.59g 10%
Vitamin C 119.8mg 224%
Iron 1.8mg 11%
Calcium 293.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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