294 buttermilk pineapple Recipes

crushed pineapple in syrup, orange gelatin, buttermilk, chopped pecans

sugar free jell-o package (orange or cranberry is good choice), low-fat buttermilk, low-fat cool whip, crushed pineapple in its own juice, more) toasted pecans, whole or pieces

canola oil, garlic, chopped, spanish onion, chopped, ripe mangoes, peeled, pitted and chopped, dry white wine, orange juice, pineapple juice, clover honey, chile de arbol powder (depending on how spicy you like it), kosher salt and freshly ground black pepper, buttermilk, ancho chile powder, cascabel chile powder, new mexican chile powder, chile de arbol powder or cayenne pepper, ground coriander, granulated garlic, onion powder, smoked paprika, ground cinnamon, bone-in chicken breasts, skin on (about 8 oz each), chicken thighs, skin on, chicken drumsticks, skin on, canola oil, kosher salt and freshly ground black pepper

molasses, granulated sugar substitute (i use splenda ), melted butter, eggs, beaten, quaker 100% oat bran hot cereal, boiling water, buttermilk, whole wheat flour, ground flax seed, baking soda, salt, all-bran cereal, drained crushed pineapple in juice, chopped walnuts

prepared deepdish pie crusts, sugar, cornmeal, eggs, lightly beaten, buttermilk, crushed pineapple, slightly drained, baked sweetened flaked coconut, butter, melted, grated lemon zest, fresh lemon juice, vanilla extract

orange flavor gelatin, crushed pineapple, canned mandarin oranges, drained, cool whip, pecans, chopped, buttermilk

frozen sweetened raspberries, thawed, ripe bananas, sliced, pineapple chunks, drained, brown sugar, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, buttermilk, vegetable oil, vanilla extract

crushed pineapple in syrup, orange flavor gelatin, buttermilk (do not use a substitute!), chopped pecans

unsalted butter, softened, turbinado raw cane sugar, low-fat buttermilk, egg whites, unbleached all-purpose flour, baking powder, vanilla extract, mango, peeled, cored, and sliced, peeled, cored and sliced pineapple, diagonally sliced banana, caramelized banana slices, recipe follows, raspberry sauce , recipe follows, suggestion : fat-free frozen vanilla yogurt, equipment : 10-inch cake pan, bananas, turbinado raw cane sugar, fresh raspberries, concentrated fruit sweetener, lemon juice

lemon gelatin, lime gelatin, buttermilk, cottage cheese, boiling water, crushed pineapple

warm buttermilk (70o to 80o), pineapple juice, butter, softened, egg, pineapple tidbits, sliced ripe banana, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, flaked coconut, sugar, salt, baking soda, active dry yeast, chopped macadamia nuts

salt, water for boiling, brown sugar, buttermilk, coconut milk, crushed pineapple in syrup not juice

butter (8oz), splenda granular (sugar substitute ), buttermilk, eggs, vanilla, maple flavoring, pumpkin puree (not pie mix), crushed pineapple, sugar-free instant butterscotch pudding mix, salt, baking powder, baking soda, cinnamon, nutmeg, white flour, wheat flour (i use hodgkins mills graham flour), chopped nuts (optional) or 1 cup dried cranberries (optional) or 1 cup chocolate chips (optional)

flour, sugar, teas. baking soda, salt, eggs, crushed pineapple (do not drain), butter, brown sugar , firmly packed, granulated sugar, baking soda, whole buttermilk, vanilla extract

white cake mix, egg whites, buttermilk, vegetable oil, lemon extract, pineapple preserves, lemon curd, cream cheese frosting, frozen flaked coconut, thawed, garnish: fresh mint sprig