Lemon Pineapple Mold Recipe

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Lemon Pineapple Mold
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Ingredients:

Directions:

  1. Dissolve gelatin in boiling water then mix cheese and buttermilk in blender until smooth.
  2. Pour into gelatin mixture then add crushed pineapple and let set in refrigerator until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.65 Kcal (467 kJ)
Calories from fat 17.72 Kcal
% Daily Value*
Total Fat 1.97g 3%
Cholesterol 7.83mg 3%
Sodium 196.46mg 8%
Potassium 113.98mg 2%
Total Carbs 17.67g 6%
Sugars 16.94g 68%
Dietary Fiber 0.37g 1%
Protein 5.17g 10%
Vitamin C 3.3mg 5%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 74 Kcal (310 kJ)
Calories from fat 11.74 Kcal
% Daily Value*
Total Fat 1.3g 3%
Cholesterol 5.19mg 3%
Sodium 130.21mg 8%
Potassium 75.55mg 2%
Total Carbs 11.71g 6%
Sugars 11.23g 68%
Dietary Fiber 0.24g 1%
Protein 3.43g 10%
Vitamin C 2.2mg 5%
Calcium 44.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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