Directions:
- For cake:
- Preheat oven to 350°F. Butter and flour a 9”x13” pan.
- Combine flour, sugar, baking soda and salt in large bowl. Mix together with a wire whisk. Combine 2 eggs and pineapple together in a small bowl. Mix pineapple mixture with flour mixture until well combined. Pour into prepared pan and bake for 40-45 minutes. Let cool a bit (15 minutes) and glaze with Buttermilk Glaze.
- For Glaze:
- In a small saucepan over medium heat, melt butter; add sugars, baking soda and buttermilk. Stir until well blended. Increase heat; bring to boil. Boil one minute.
- Remove from heat, stir in vanilla extract.
- Pour over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.69 Kcal (1611 kJ) | ||
| Calories from fat | 123.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 21% | |
|---|---|---|---|
| Cholesterol | 48.18mg | 16% | |
| Sodium | 634.77mg | 26% | |
| Potassium | 129.98mg | 3% | |
| Total Carbs | 62.68g | 21% | |
| Sugars | 36.4g | 146% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 276.61 Kcal (1158 kJ) | ||
| Calories from fat | 88.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 21% | |
|---|---|---|---|
| Cholesterol | 34.64mg | 16% | |
| Sodium | 456.42mg | 26% | |
| Potassium | 93.46mg | 3% | |
| Total Carbs | 45.07g | 21% | |
| Sugars | 26.17g | 146% | |
| Dietary Fiber | 2.32g | 13% | |
| Protein | 3.47g | 10% | |
| Vitamin C | 3.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 10% | |
| Calcium | 68.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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