21485 buttermilk panna zinfandel poached figs Recipes

heavy cream, sugar, vanilla bean, unflavored gelatin, cold water, low-fat buttermilk

plain gelatin, heavy cream, sugar, buttermilk, lemon juice, pink grapefruit, oranges, sugar, minced fresh mint

olive oil, pine nuts, sambuca, sugar, firm-ripe fresh purple figs, whole-milk ricotta (preferably fresh )

marsala, cinnamon stick, black peppercorns, honey, fresh black mission figs (about 8.5 oz), halved

unflavored gelatin, whole milk, heavy cream, granulated sugar, vanilla extract, buttermilk, fresh raspberries (2 cartons ), granulated sugar, lemon zest

unflavored gelatin, low-fat buttermilk, sugar, fat-free half-and-half, unsweetened frozen raspberries with juice, thawed, sugar

unflavored gelatin, cold water, low-fat buttermilk, fat-free sour cream, fat-free sweetened condensed milk, blueberries, port wine, sugar, salt

all-purpose flour, cornstarch, baking soda, salt, ground cinnamon, ground nutmeg, eggs, vegetable oil, buttermilk, sugar, vanilla extract, fig preserves, chopped pecans, buttermilk candy frosting

sauternes or other dessert wine, apple juice, honey , or to taste, fresh thyme leaves, vanilla, dried calimyrna figs, stemmed, halves,and each half cut into 5 thin strips, mascarpone , creme fraiche or sour cream as an accompaniment, julienne strips of lemon zest

panna cotta, milk (divided ), powdered gelatin, orange juice , reduced over low flame to 1/2 cup, heavy cream, sugar, vanilla extract, agave-poached fruit, diced pineapple, diced mango, papaya, agave nectar mixed with 1 tsp vanilla extract (see note)

dry red wine, honey, sugar, cinnamon stick, dried calimyrna figs (about 1/4 lb), halved lengthwise, vanilla ice cream

merlot, honey, pure vanilla extract, dried black figs , halved lengthwise, dried cherries, cinnamon stick, non-fat vanilla frozen yogurt

good quality vanilla ice cream, walnuts, almonds, pistachios, cinnamon, caster sugar, water, honey, cinnamon, dried figs

dried black figs, split in half, butter, brown sugar, cabernet sauvignon wine, water , as needed

quartered dried fig, marsala or 1/4 cup port wine, honey, part-skim ricotta cheese, sugar, vanilla extract, toasted slivered almonds

fresh figs, firm ripe, stems on, granulated sugar, brown sugar, water, fresh ginger , julienned, hazelnut-flavored liqueur (frangelica) (optional)

dried mission figs, red wine, sugar, kosher salt and freshly ground pepper, fresh thyme, cheese and sliced bread, for serving

chicken roasted, cornmeal for polenta, water, sugar, balsamic vinegar, orange juice, fresh thyme, cinnamon, whole allspice, black peppercorns, star anise, dried figs , such as black mission halved lengthwise, fresh parsley chopped