Buttermilk Panna Cotta Recipe

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Ingredients:

Serving

1 (1/4 oz.) packet unflavored gelatin
2 cups low-fat buttermilk
2/3 cup sugar
1 1/2 cups fat-free half-and-half
1 (12 oz.) package unsweetened frozen raspberries with juice, thawed
3 tbsp sugar

Directions:

Make panna cotta: In a bowl, sprinkle gelatin over 1 cup buttermilk; let rest 5 minutes.
Whisk sugar and half-andhalf in a saucepan over medium heat to dissolve sugar. When mixture begins to bubble at edges, pour over buttermilk mixture and whisk to combine and dissolve gelatin. Stir in remaining buttermilk. Strain mixture through a fine-meshed sieve and divide evenly among six 6 oz. ramekins. Refrigerate panna cotta until set, at least 6 hours or overnight.
Make sauce: Blend raspberries with juice and sugar in food processor until smooth. Strain; discard solids.
To loosen panna cotta, run a thin-bladed knife around edges and invert onto plates. Serve with raspberry sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	967.28 Kcal (4050 kJ)
Calories from fat	88.2 Kcal
		% Daily Value*
Total Fat	9.8g	15%
Cholesterol	70.25mg	23%
Sodium	1005.31mg	42%
Potassium	1361.46mg	29%
Total Carbs	191.47g	64%
Sugars	133.05g	532%
Dietary Fiber	1.13g	5%
Protein	30.8g	62%
Vitamin C	14.6mg	24%
Iron	0.3mg	2%
Calcium	1137.2mg	114%

Amount Per 100 g
Calories	97.11 Kcal (407 kJ)
Calories from fat	8.85 Kcal
		% Daily Value*
Total Fat	0.98g	15%
Cholesterol	7.05mg	23%
Sodium	100.92mg	42%
Potassium	136.68mg	29%
Total Carbs	19.22g	64%
Sugars	13.36g	532%
Dietary Fiber	0.11g	5%
Protein	3.09g	62%
Vitamin C	1.5mg	24%
Calcium	114.2mg	114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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