Directions:
- Place the heavy cream and sugar in a medium saucepan over medium-high heat. Cut the vanilla bean in half lengthwise, and scrape the seeds into the heavy cream. Add the cut vanilla bean to the cream. Bring the mixture to just a boil, and turn off heat. Cover pot, and let steep for 30 minutes.
- Sprinkle unflavored gelatin over 1/2 cup cold water in a small bowl. Let the gelatin bloom while the heavy cream mixture is steeping.
- Bring heavy cream mixture back to a simmer, and slowly whisk in melted gelatin mixture. Add buttermilk, and whisk until combined.
- Pour into individual glasses or bowls, and gently cover with plastic wrap. Chill for about 3 hours or overnight; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.8 Kcal (3859 kJ) | ||
| Calories from fat | 487.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.2g | 83% | |
|---|---|---|---|
| Cholesterol | 203.6mg | 68% | |
| Sodium | 563.67mg | 23% | |
| Potassium | 973.2mg | 21% | |
| Total Carbs | 88.1g | 29% | |
| Sugars | 83.3g | 333% | |
| Protein | 22g | 44% | |
| Vitamin C | 11mg | 18% | |
| Calcium | 791.2mg | 79% | |
| Amount Per 100 g | |||
| Calories | 116.91 Kcal (489 kJ) | ||
| Calories from fat | 61.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 83% | |
|---|---|---|---|
| Cholesterol | 25.82mg | 68% | |
| Sodium | 71.49mg | 23% | |
| Potassium | 123.42mg | 21% | |
| Total Carbs | 11.17g | 29% | |
| Sugars | 10.56g | 333% | |
| Protein | 2.79g | 44% | |
| Vitamin C | 1.4mg | 18% | |
| Calcium | 100.3mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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