Merlot-Poached Figs With Vanilla Frozen Yogurt Recipe

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Merlot-Poached Figs With Vanilla Frozen Yogurt
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Ingredients:

Directions:

  1. Whisk the merlot, honey, and vanilla extract in a small saucepan until combined.
  2. Add the figs, cherries, and cinnamon stick.
  3. Bring to a simmer, partially cover, and cook until the fruit plumps, about 20 minutes.
  4. Remove from the heat, cover, and set aside to steep, at least 10 minutes and up to 2 hours.
  5. Divide the frozen yogurt among 4 bowls (1/2 cup each) and top with warm or room temperature compote.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.69 Kcal (1133 kJ)
Calories from fat 41.39 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 1.44mg 0%
Sodium 68.2mg 3%
Potassium 441.12mg 9%
Total Carbs 46.96g 16%
Sugars 41.06g 164%
Dietary Fiber 2.97g 12%
Protein 3.8g 8%
Vitamin C 1.7mg 3%
Iron 0.6mg 3%
Calcium 154.7mg 15%
Amount Per 100 g
Calories 151.19 Kcal (633 kJ)
Calories from fat 23.12 Kcal
% Daily Value*
Total Fat 2.57g 7%
Cholesterol 0.8mg 0%
Sodium 38.09mg 3%
Potassium 246.37mg 9%
Total Carbs 26.23g 16%
Sugars 22.93g 164%
Dietary Fiber 1.66g 12%
Protein 2.12g 8%
Vitamin C 1mg 3%
Iron 0.3mg 3%
Calcium 86.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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