Buttermilk Mashed Potatoes with Country Mustard Recipe

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Buttermilk Mashed Potatoes with Country Mustard
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Ingredients:

Directions:

  1. Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Transfer potatoes to large bowl.
  2. Melt butter in medium saucepan over medium heat. Whisk in Dijon mustard. Remove from heat and whisk in 1 1/2 cups buttermilk. Using handheld electric mixer, beat potatoes until smooth. Gradually beat in buttermilk mixture. Season to taste with salt and pepper. Beat in additional buttermilk if dry. (Can be prepared 2 hours ahead. Cover and let stand at room temperature. Rewarm in microwave-safe bowl until heated through, about 5 minutes.) Sprinkle chopped fresh parsley around edge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.69 Kcal (1108 kJ)
Calories from fat 74.1 Kcal
% Daily Value*
Total Fat 8.23g 13%
Cholesterol 22.26mg 7%
Sodium 96mg 4%
Potassium 1049.35mg 22%
Total Carbs 40.05g 13%
Sugars 3.65g 15%
Dietary Fiber 3.72g 15%
Protein 6.75g 13%
Vitamin C 14.5mg 24%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 115.29 Kcal (483 kJ)
Calories from fat 32.28 Kcal
% Daily Value*
Total Fat 3.59g 13%
Cholesterol 9.7mg 7%
Sodium 41.81mg 4%
Potassium 457.06mg 22%
Total Carbs 17.44g 13%
Sugars 1.59g 15%
Dietary Fiber 1.62g 15%
Protein 2.94g 13%
Vitamin C 6.3mg 24%
Iron 0.8mg 10%
Calcium 33.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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