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Mashed Potatoes With Ranch Dressing Recipe

Mashed Potatoes With Ranch Dressing Recipe

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Ingredients:

Serving

1/2 cup buttermilk
1/2 cup mayonnaise
3 tbsp finely chopped fresh chives
3 tbsp finely chopped fresh italian parsley
1/2 tsp garlic salt
1/2 tsp onion powder
1/4 tsp fresh ground black pepper
6 lbs russet potatoes, peeled, cut into 1 1/2-inch chunks
1 tbsp coarse kosher salt
3/4 cup heavy whipping cream
1/2 cup whole milk
1/4 cup butter

Directions:

Whisk first 7 ingredients together in small bowl to blend. Can be made 2 days ahead. Cover and chill.
Place potatoes in large ovenproof pot. Pour enough cold water over to cover and add 1 tablespoons coarse salt. Bring to boil over high heat. Reduce heat to medium-high and cook until potatoes are tender when pierced with knife, about 20 minutes. Drain potatoes; reserve pot. Let potatoes stand in strainer until lukewarm, about 20 minutes. Working in batches, press potatoes through potato ricer back into same pot (DO NOT STIR; potatoes should be fluffy). Potatoes can be made 2 hours ahead. Let stand at room temperature.
Preheat oven to 350 degrees. Combine cream, milk, and butter in small saucepan; bring to simmer. Gently fold half of cream mixture into potatoes; repeat with remaining cream mixture. Fold 3/4 cup ranch dressing into potatoes; reserve remaining dressing for serving, if desired. Season potatoes to taste with more coarse salt and freshly ground black pepper.
Transfer pot with mashed potatoes to oven and rewarm uncovered until potatoes are heated through, about 10 minutes for freshly made potatoes or 30 minutes if potatoes are made ahead. Transfer mashed potatoes to large serving bowl. Drizzle with remaining dressing and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.89 Kcal (1477 kJ)
Calories from fat	124.26 Kcal
		% Daily Value*
Total Fat	13.81g	21%
Cholesterol	25.62mg	9%
Sodium	423.34mg	18%
Potassium	1294.53mg	28%
Total Carbs	49.15g	16%
Sugars	3.5g	14%
Dietary Fiber	4.61g	18%
Protein	7.77g	16%
Vitamin C	19.9mg	33%
Iron	2.3mg	13%
Calcium	74.3mg	7%

Amount Per 100 g
Calories	129.81 Kcal (543 kJ)
Calories from fat	45.71 Kcal
		% Daily Value*
Total Fat	5.08g	21%
Cholesterol	9.42mg	9%
Sodium	155.72mg	18%
Potassium	476.19mg	28%
Total Carbs	18.08g	16%
Sugars	1.29g	14%
Dietary Fiber	1.7g	18%
Protein	2.86g	16%
Vitamin C	7.3mg	33%
Iron	0.9mg	13%
Calcium	27.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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