57 buttermilk russet potatoes Recipes

russet potatoes, peeled , cut into 1-inch pieces, unsalted butter, coarse-grained dijon mustard, buttermilk (or more ), chopped fresh parsley

russet potatoes, peeled, halved, and cut into chunks, salt, plus extra for cooking water, butter, buttermilk, warmed, green onions, finely chopped, freshly ground black pepper

potato water , reserved from cooking the russet potatoes (75-f.), dry yeast, flour, potato water , reserved from cooking the russet potato, mashed russet potato, water buttermilk, dry yeast, flour, salt, honey, melted butter , for bowl and top of raising dough

russet potatoes or 3 lbs yukon gold potatoes, cooked & mashed smooth, skim milk, butter, room temp, fat buttermilk, pepper, asiago cheese, grated, fresh chives, minced

bacon slices, russet potatoes, peeled, quartered, buttermilk, butter, chopped fresh chives or green onions

russet potatoes (peeled, sliced and cooked ), lean ground beef, butter, divided, onion, chopped, garlic (or to taste), red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, grated parmesan cheese (optional), salt and pepper (i use seasoned ), cooking sherry (or use red wine), chopped fresh parsley, milk (i use whipping cream or butter ), swiss cheese, shredded

russet potatoes, butter or earth balance, buttermilk, sea salt and freshly ground black pepper, to taste, shredded white cheddar, olive oil spray (regular cooking spray is ok too), grated parmesan

russet potatoes peeled and cubed, salt, low-fat milk, buttermilk, chopped dill, sliced chives, freshly ground black pepper

russet potatoes, peeled and diced, buttermilk, salt, ground pepper, mayonnaise , bestfood

russet potatoes , scrubbed, hard-boiled eggs, sliced, radishes, chopped, green onions, sliced, chopped bread and butter pickles, bacon, slices fried, crumbled, toasted sliced almonds, green bell pepper, diced, buttermilk, sour cream, mayonnaise, ranch dressing mix, dijon mustard, dried dill, salt and pepper, chopped fresh parsley

russet potatoes, peeled , cut into 1-inch pieces, unsalted butter, coarse-grained dijon mustard, more) buttermilk, chopped fresh parsley

russet potatoes, cleaned peeled and chopped into large pieces, heavy cream, heavy cream, unsalted butter, softened (1/2 stick), yellow onion, chopped & caramelized, chives, thinly sliced, all-purpose flour, rice flour, garlic powder, onion powder, smoked paprika, eggs, lightly beaten, salt and pepper, vegetable oil, light mayonnaise, low-fat buttermilk, fresh lemon juice, flat leaf parsley, minced, chives, thinly sliced, dill, minced, dry mustard, salt and pepper

russet potatoes, butter melted, all purpose flour, baking powder, baking soda, salt, freshly-ground black pepper, buttermilk, scallions sliced thinly

russet potatoes or yukon gold; (do not use white rose or any waxy potato for this dish. or yukon gold will give you a nice fluffy mash. if you use the others, you will get glue.), buttermilk or cream, half and half or whole milk. (i like , it gives them a nice ting, and is lower in calories and fat.), unsalted butter, salt and pepper, to taste

russet potato, peeled and cut into cubes, water or 5 cups broth, salt (to taste), leeks, well cleaned and chopped, minced garlic, fresh spinach, washed, and chopped, minced fresh dill, fresh basil leaf, fresh mint leaves, buttermilk, white pepper, minced fresh dill (to garnish )

whole russet or yukon gold potatoes, kosher salt, softened butter or 1/2 cup extra-virgin olive oil, buttermilk, freshly ground pepper, chopped fresh parsley, chopped fresh dill, chopped fresh chives, shredded cheddar cheese

russet potatoes, yellow onion diced, salt, white pepper, buttermilk, heavy cream, butter, chicken bouillon cubes, water

russet potatoes rubbed lightly with olive oil, sharp cheddar cheese ., sour cream, buttermilk, unsalted buter, scallions, sliced, fresh dill, sea salt, fresh ground black pepper