149223 buttermilk hotcakes sauce Recipes

buttermilk (100-110 degrees f), dry yeast, outdated old dry yeast, for flavor (optional), sugar, salt, baking soda, baking powder, extra virgin olive oil (preferable) or 3 tbsp vegetable shortening, melted (a distant second choice), unbleached flour or 5 -6 cups flour, to taste, shortening , bor baking sheets, cornmeal , for baking sheets

buttermilk, sugar, eggs, shortening, grated lemon zest, flour, baking powder, baking soda, salt, cinnamon

buttermilk, water, oil, bread flour, salt, sugar, baking soda, active dry yeast

buttermilk, egg, melted butter (use microwave), vanilla, white flour, sugar, baking soda, baking powder, salt

buttermilk, sour cream, mayonnaise, chopped shallot, chopped chives, chopped fresh parsley leaves, thyme leaves, cider vinegar, sugar, salt, garlic powder

buttermilk, water, oil, bread flour, wheat germ, sugar, salt, yeast

buttermilk, cornstarch, dijon-style mustard, reduced-fat mayonnaise, salt, poppy seeds

buttermilk, pineapple chunks (drained and then frozen), pineapple ice cream (or use vanilla ice cream), brown sugar

buttermilk, canola oil, maple syrup, whole wheat flour, bread flour, gluten, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)

buttermilk, butter, water, potato flakes, sugar, salt, flour, yeast

buttermilk, flour (half white , half wheat if desired), egg, salt, baking soda, oil, for pan, sugar

buttermilk, raisins, egg, nutmeg, cinnamon, sugar, pie crusts

buttermilk, powdered unflavored gelatin, heavy cream, sugar, fresh lemon juice, powdered unflavored gelatin, sugar