Buttermilk Pie With Raisins Recipe

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Buttermilk Pie With Raisins
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Ingredients:

  • 1 cup buttermilk
  • 1 cup raisins
  • 1 egg
  • 1/2 tsp clove
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 3/4 cup sugar

Directions:

  1. Mix together.
  2. Put between 2 pie crusts.
  3. Bake 350 degrees for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.87 Kcal (2013 kJ)
Calories from fat 201.15 Kcal
% Daily Value*
Total Fat 22.35g 34%
Cholesterol 31.77mg 11%
Sodium 373.05mg 16%
Potassium 333.08mg 7%
Total Carbs 66.17g 22%
Sugars 16.8g 67%
Dietary Fiber 4.13g 17%
Protein 6.91g 14%
Vitamin C 1.4mg 2%
Iron 3mg 16%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 308.35 Kcal (1291 kJ)
Calories from fat 128.99 Kcal
% Daily Value*
Total Fat 14.33g 34%
Cholesterol 20.37mg 11%
Sodium 239.21mg 16%
Potassium 213.58mg 7%
Total Carbs 42.43g 22%
Sugars 10.77g 67%
Dietary Fiber 2.65g 17%
Protein 4.43g 14%
Vitamin C 0.9mg 2%
Iron 1.9mg 16%
Calcium 44.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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