33855 buttermilk fruit loaf Recipes

wheat bran, whole wheat flour, baking soda, salt, dark brown sugar, raisins, buttermilk

soft bread crumbs, eggs, lightly beaten, chopped red onion, barbecue sauce, divided, buttermilk, minced fresh parsley, garlic salt, pepper, ground beef

dried mixed fruit, brown sugar, hot black tea, butter, self-rising flour, salt, pumpkin pie spice, egg, beaten, orange marmalade

unbleached all-purpose flour (plus 1/4 cup if dough is too sticky), salt, buttermilk, 110 degrees (can use 1 cup of milk with 1 tbsp lemon juice as a substitute, mix milk and lemon juice and let it s), water (110 degrees ), unsalted butter, melted, honey (i ve used brown sugar too with great results), instant yeast (1 envelope) or 2 1/4 tsp fast rise yeast (1 envelope)

all purpose flour, pitted dates, granulated white sugar, salt, allspice, freshly grated nutmeg, ground cinnamon, baking soda, buttermilk, unsalted butter, melted, pure vanilla extract, currants, dark raisins, golden raisins

flour, baking powder, salt, butter, sugar, eggs, mashed banana, milk, candied fruit, seedless raisin, chopped walnuts or 1/2 cup pecans

water, sugar, sultanas or 2 cups mixed dried fruit, butter, flour, mixed spice, cinnamon, baking soda

self raising flour, baking powder, margarine, sugar, dried fruit, cherries, egg, milk

mixed dried fruit, sugar, hot black tea (english breakfast or earl grey would be best suited to this recipe), egg, self-rising flour, cinnamon, nutmeg, orange marmalade or 2 tbsp citris marmalade

fruit ingredients to add to stuffing corn bread recipe follows. i would be tempted to just add the prunes., butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth, buttery cornbread, coarse stone-ground yellow cornmeal, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, buttermilk, unsalted butter, melted, egg plus 1 large yolk, beaten to blend, butter 9x5x3-inch metal loaf pan. mix cornmeal , flour, sugar, baking powder, and coarse salt in large bowl. add buttermilk, melted butter, and beaten eggs. stir with wooden spoon until well blended. let mixture stand 30 minutes to absorb liquid. meanwhile, preheat oven to 375of., pour batter into prepared pan. bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. let bread rest in pan 5 minutes. turn bread out onto rack and cool completely. do ahead can be made 2 days ahead. wrap in foil and store at room temperature.

grain cereal, buttermilk, egg, brown sugar, maple syrup (optional), melted butter, flour, chopped dried fruit, your choice, baking powder, baking soda, salt, cinnamon

instant vanilla pudding, buttermilk, fruit cocktail, drained, pineapple chunks, undrained, cool whip, thawed, mandarin oranges, drained, coconut

buttermilk, oil, eggs, flour ( bread ) or as needed, shredded cheese ( cheddar, jack ), active dry yeast, sugar, salt, swiss cheese fine cubed, anise seeds

fruit puree, flavor enhancer , of choice, lemon juice, sugar, buttermilk (low fat ok)

fruit cocktail, unflavored gelatin, mayonnaise, frozen sweetened strawberries, thawed, crushed, light corn syrup, plain yogurt

buttermilk, sliced fruit (choose your favourite), vanilla extract, ice cubes, sugar (or artificial sweetener to taste)

golden fruit loaf, shortening, brown sugar, eggs, chopped golden delicious apples, vanilla, flour, baking powder, baking soda, salt, chopped candied fruit, golden raisins, chopped pecans, lemon glaze, lemon glaze, comine 1-1/2 cups sifted powdered sugar , 1/2 tsp grated lemon peel and 2 tbsp lemon juice. mix until smooth. drizzle over cooled golden fruit loaf., cream shortening and sugar until light. add eggs and mix well. stir in apples and vanilla. sift together flour, baking powder, baking soda and salt. add to creamed mixture. fold in candied fruit, raisins and pecans. turn into greased 9 x 5 x 3-inch loaf pan. bake at 325 degrees f. about 1 hour, until bread tests done. cool and drizzle with lemon glaze.