Directions:
- Preheat oven to 325 degrees F (165 degrees C) and place the oven rack in the center of the oven. Butter and flour, or spray with a nonstick vegetable/flour spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.
- Place about 1/2 cup (65 grams) of the flour on a cutting board. Coat the dates with the flour and coarsely chop the dates. (The flour prevents the dates from breaking down and becoming soft and mushy.)
- Place all the flour and date mixture, along with the remaining 1 cup (135 grams) of flour in a large bowl. To the flour, add the sugar, salt, spices, and baking soda. Stir to combine. In a separate bowl whisk together the buttermilk, melted butter, and vanilla extract. Stir the buttermilk mixture, along with the rest of the dried fruits, into the dry ingredients, mixing well. Immediately pour into the prepared pan, smoothing the top with an offset spatula or with the back of a spoon.
- Place the loaf pan on a baking sheet and bake in the preheated oven for about 50 - 55 minutes, or until the cake is golden brown and pulling away a little from the sides of the pan. A toothpick inserted into the center of the cake will come out clean. Remove from oven and place on a wire rack to cool. Let cool for about 10 minutes before removing from pan. This cake is excellent warm from the oven or at room temperature. Can be covered and stored at room temperature, or in the refrigerator, for a few days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.96 Kcal (171 kJ) | ||
| Calories from fat | 13.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 2% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 0% | |
| Sodium | 1843.39mg | 77% | |
| Potassium | 54.71mg | 1% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 195.34 Kcal (818 kJ) | ||
| Calories from fat | 62.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 2% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 0% | |
| Sodium | 8790.41mg | 77% | |
| Potassium | 260.88mg | 1% | |
| Total Carbs | 36.94g | 3% | |
| Sugars | 10.24g | 9% | |
| Dietary Fiber | 11.51g | 10% | |
| Protein | 2.77g | 1% | |
| Vitamin C | 5.5mg | 2% | |
| Iron | 2.2mg | 3% | |
| Calcium | 216.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin Cupcakes (Patrick and Gina Neely)
All-purpose flour, Ground cinnamon, Ground ginger and 15 more.. -
Mom's Applesauce Loaf
Butter (softened slightly room temp works well ) and 9 more.. -
Black Forest Cupcakes (Sunny Anderson)
All-purpose flour, Unsweetened cocoa powder and 14 more.. -
Gingerbread Pudding Cake
Butter, softened, Sugar, Egg white, Vanilla extract and 13 more.. -
Butternut Squash Ravioli with Sage-Brown Butter Sauce
Butternut squash - halved lengthwise, peeled and seeded and 12 more.. -
Japanese Fruit Cake
Sugar, Buttermilk, Nuts, Allspice, Nutmeg, Cinnamon and 9 more.. -
Pumpkin Loaf
White sugar, Corn oil, Eggs, Flour, Pumpkin pie filling and 10 more.. -
Dark Carrot Raisin Muffins
Whole wheat flour, All-purpose flour, Salt, Baking powder and 10 more.. -
Pumpkin Bread II
Pumpkin puree, Vegetable oil, Eggs, All-purpose flour and 8 more.. -
Ultimate Zucchini Bread
Cream cheese, Sugar, Honey, Eggs, Vegetable oil and 11 more.. -
Pumpkin Bread
Pumpkin puree (about 2 cups) or 1 (15 oz) can (about 2 cu... and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
