1623 buttermilk cheese bake Recipes

all-purpose flour, baking powder, baking soda, salt, butter, chilled, sharp cheddar cheese, shredded (about 1 cup), buttermilk (i use powdered and water, which can be found in the baking aisle at the grocery store), buttermilk

flour (plus some for the table and shaping), baking powder, baking soda, sugar, salt, butter, cold & cubed, old cheddar cheese, grated (75 g), buttermilk, egg, beaten

yeast, bread flour, baking powder, salt, sugar, buttermilk, warm water, grated extra-sharp cheddar cheese

all-purpose flour, baking powder, cold unsalted butter, cut into small pieces, shredded gruyere or swiss cheese, grated parmesan, fresh chopped thyme, hot pepper flakes, buttermilk

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

baking potatoes, fat-free milk, butter, buttermilk, grated fresh parmigiano-reggiano cheese, salt, freshly ground black pepper

buttermilk, juice of 1/2 lemon, hot sauce, yellow onion, sliced, fresh thyme, garlic , smashed, kosher salt and freshly ground black pepper, chicken cut into 8 pieces, rinsed and patted dry, crushed corn flakes, grated parmesan cheese, chopped fresh thyme

king arthur unbleached all-purpose flour, grated parmesan cheese, crumbled blue cheese, baking powder, baking soda, dried basil , thyme and rosemary, crushed, salt, pepper, egg, buttermilk, canola oil, tomato paste

cupcakes, cake flour, unsweetened cocoa, baking soda, salt, canola oil, applesauce, truvia baking blend, eggs, vanilla, buttermilk, vinegar, reduced-fat cream cheese, truvia baking blend, vanilla, milk (optional)

all-purpose flour, shredded or grated parmesan cheese, baking powder, baking soda, chopped fresh basil or 3 tsp. dried, ground black pepper, buttermilk, oil, egg substitute or 1 egg

baking potatoes, onion, finely chopped, water, cottage cheese, buttermilk, grated parmesan cheese, salt and pepper to taste, sliced green onions

buttermilk, butter, melted, grated sharp cheddar cheese, shortening, sugar, salt, baking powder, self-rising flour

butter, bone-in chicken breasts (skin on or removed ), seasoning salt (or use white salt), black pepper, garlic powder, buttermilk, divided, flour, cream of mushroom soup, undiluted, sliced mushrooms, well drained (squeese out excess moisture with hands), black pepper (can use more ), grated parmesan cheese (or to taste)

canned corn niblets, drained (can use 2 cans if desired), cream-style corn, half-and-half cream or 1 cup milk, buttermilk, eggs, beaten, grated parmesan cheese, crushed saltine crackers (ritz crackers will do also), salt and pepper, garlic powder (optional), melted butter, grated cheddar cheese, green bell pepper (cut into strips)

all-purpose flour, grated parmesan cheese, crumbled blue cheese, baking powder, baking soda, dried basil, crushed, dried thyme, crushed, dried rosemary, crushed, salt, pepper, egg, buttermilk, vegetable oil, tomato paste

baking potatoes, reduced-fat sour cream, nonfat buttermilk, cider vinegar, ground pepper, salt, sliced green onions (about 2 large), chopped celery (about 1 large rib), crumbled blue cheese (about 1/4 cup)

butter, sugar, eggs; beaten, buttermilk, flour, baking powder, baking soda, salt, chopped apples, grated cheddar cheese, chopped walnuts

russet potatoes, peeled, melted butter (no substitutions), seasoning salt (or to taste or use white salt), black pepper, nutmeg, whipping cream or 2 tbsp buttermilk, swiss cheese, finely diced, cubed cooked ham, green onions, finely chopped, eggs, milk, parmesan cheese (optional), paprika