Ingredients:
- 3/4 cup buttermilk (i use powdered and water , which can be found in the baking aisle at the grocery store)
Directions:
- At least 30 minutes or up to 2 1/2 hours before serving: in a medium bowl, stir together flour, baking powder, baking soda and salt.
- With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
- Stir in cheese and buttermilk just until dry ingredients are moistened.
- Place on a lightly floured surface.
- Gently knead ten to twelve times.
- Roll or pat to 1/2-inch thickness.
- Cut with a 2 1/2-inch biscuit cutter dipped in flour.
- Place biscuits on an ungreased baking sheet.
- If making ahead, cover and refrigerate up to 2 hours.
- About 25 minutes before serving: Preheat oven to 425-degrees for 10 minutes.
- Bake biscuits for 12-14 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.9 Kcal (3223 kJ) | ||
| Calories from fat | 355.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.5g | 61% | |
|---|---|---|---|
| Cholesterol | 108.48mg | 36% | |
| Sodium | 798.42mg | 33% | |
| Potassium | 722.1mg | 15% | |
| Total Carbs | 85.85g | 29% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 17.48g | 35% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.4mg | 8% | |
| Calcium | 451.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 298.37 Kcal (1249 kJ) | ||
| Calories from fat | 137.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 61% | |
|---|---|---|---|
| Cholesterol | 42.04mg | 36% | |
| Sodium | 309.42mg | 33% | |
| Potassium | 279.85mg | 15% | |
| Total Carbs | 33.27g | 29% | |
| Sugars | 1.38g | 14% | |
| Dietary Fiber | 1.25g | 13% | |
| Protein | 6.77g | 35% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.6mg | 8% | |
| Calcium | 175.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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