Buttermilk Mushroom Baked Chicken Breasts Recipe

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Buttermilk Mushroom Baked Chicken Breasts
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Ingredients:

Directions:

  1. Set oven to 425 degrees.
  2. Melt butter in a greased 13 x 9-inch baking dish for about 5 minutes or until the butter is hot and melted.
  3. Season the breasts with seasoned salt, pepper and garlic powder.
  4. Dip the chicken pieces in about 1/2 cup buttermilk, then dredge in flour.
  5. Arrange the chicken in baking dish with melted butter breast-side down.
  6. Bake in a 425 degree oven for 25 minutes; remove from oven turn chicken over and bake for another 10 minutes more.
  7. In a bowl stir together 1 cup buttermilk with the undiluted soup, well drained mushrooms and black pepper to taste.
  8. After 10 minutes of baking, pour the sauce over the chicken, then sprinkle with Parmesan cheese.
  9. Return to oven and bake for another 10-15 minutes or until the chicken is done and the sauce is heated through and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 900.33 Kcal (3770 kJ)
Calories from fat 494.39 Kcal
% Daily Value*
Total Fat 54.93g 85%
Cholesterol 228.89mg 76%
Sodium 1965.51mg 82%
Potassium 774.91mg 16%
Total Carbs 50.17g 17%
Sugars 4.81g 19%
Dietary Fiber 5.43g 22%
Protein 52.98g 106%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 4mg 22%
Calcium 318.9mg 32%
Amount Per 100 g
Calories 240.55 Kcal (1007 kJ)
Calories from fat 132.09 Kcal
% Daily Value*
Total Fat 14.68g 85%
Cholesterol 61.15mg 76%
Sodium 525.14mg 82%
Potassium 207.04mg 16%
Total Carbs 13.4g 17%
Sugars 1.29g 19%
Dietary Fiber 1.45g 22%
Protein 14.15g 106%
Vitamin C 0.1mg 0%
Iron 1.1mg 22%
Calcium 85.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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