82 buttermilk biscuits vegetable oil Recipes

vegetable oil, grated parmesan cheese, dried parsley flakes, dried oregano, garlic powder, pepper, refrigerated buttermilk biscuits

vegetable oil, grated parmesan cheese, parsley, oregano, garlic powder, pepper, refrigerated buttermilk biscuits

chicken , boneless skinless breasts, cut into 1-inch cubes, garlic cloves, oil, vegetable broth (or water), chicken bouillon, salt, pepper, freshly cracked, bay leaf, onion, chopped, stalks celery, sliced, carrots, sliced, chopped fresh broccoli, fresh snipped parsley, corn (fresh or frozen ), flour, milk, pillsbury grands refrigerated buttermilk biscuits (8 biscuits)

canola oil or 2 (24 oz) bottles vegetable oil or 2 (24 oz) bottles safflower oil, for frying, count) packages refrigerated buttermilk biscuits, powdered sugar, cinnamon, semisweet chocolate chips, heavy cream

bread flour, cornstarch, baking powder, salt, granulated sugar, butter flavor seasoning (butter buds), baking soda, accent seasoning, white pepper, hydrogenated palm oil or 1/8 cup cold coconut oil, vegetable shortening, buttermilk, melted salted butter, salt, granulated sugar

water, buttermilk biscuit mix, vegetable oil for frying, white sugar, ground cinnamon

bacon, chopped onion, pillsbury buttermilk biscuits, shredded cheddar cheese, vegetable oil, chopped green pepper, margarine

zucchini, shredded, onion, grated, buttermilk, vegetable oil, grated parmesan cheese, biscuit baking mix

butter, all-purpose flour, milk, grated parmesan cheese, hot pepper sauce, salt and black pepper to taste, buttermilk biscuits, halved, vegetable oil, andouille sausage , halved then cut into 2-inch pieces, eggs

vegetable oil, brown sugar , firmly packed, honey, eggs, bananas, ripe, natural bran, weetabix , biscuits, crushed, flour , all purpose, baking soda, baking soda, salt, buttermilk

frozen raspberries, thawed, powdered sugar, lemon juice, canola , vegetable or safflower oil, for frying, biscuits buttermilk biscuit dough, powdered sugar, for garnish

carrots, peeled , halved lengthwise, and cut into 3/4 -inch chunks, button mushrooms, trimmed and halved, quartered if large, yukon gold potatoes, cut into 1-inch chunks, parsnips, peeled , halved lenghtwise, and cut into 1-inch chunks, leek, white and pale green parts only, sliced into 1/2 inch half-moons and washed well, olive oil, dried thyme, coarse salt and pepper, canned reduced-sodium vegetable broth, dry red wine, cornstarch dissolved in 1/2 cup water, all-purpose flour, plus more for work surface, baking powder, baking soda, ground pepper, cold unsalted butter, cut into small pieces, buttermilk, shredded cheddar cheese

chopped onion, chopped green pepper, vegetable oil, tubes (7-1/2 oz each) refrigerated buttermilk biscuits, sliced bacon, cooked and crumbled, butter, melted, shredded cheddar cheese

count) package buttermilk biscuit dough, apple pie filling (or cherry, peach, blueberry etc.), powdered sugar (optional), vegetable oil (for frying )

cube steak, cut into bite size pieces, vegetable oil, mushroom, quartered, onion, diced, garlic, crushed, beef gravy, frozen peas and carrots, dried thyme leaves, refrigerated buttermilk biscuits, fresh ground black pepper

chopped onion, vegetable oil, buttermilk, egg, lightly beaten, biscuit mix, shredded sharp cheddar cheese, poppy seeds, butter

venison, cubed, vegetable oil, butter, handful flour, onion, chopped, diced celery, diced carrots, minced garlic clove, season-all salt, bay leaf, salt and pepper, buttermilk biscuits