Directions:
- Fill a deep frying pan 1 1/2 inches deep with vegetable oil. Heat to medium-high heat.
- In a medium bowl, combine the water and baking mix. Using a wooden spoon, beat for about 3 to 4 minutes, until the mixture becomes spongy and uniform. Using a pastry bag, pipe 5-inch long strips of batter into the hot oil. For best results, fry only a couple at a time. Cook until golen brown, then drain on paper towels. In a small bowl or saucer, stir together the sugar and cinnamon. Dip fried churros in the sugar to coat. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1987.92 Kcal (8323 kJ) | ||
| Calories from fat | 760.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.52g | 130% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 2146.07mg | 89% | |
| Potassium | 2903.94mg | 62% | |
| Total Carbs | 283.87g | 95% | |
| Sugars | 40.28g | 161% | |
| Dietary Fiber | 22.8g | 91% | |
| Protein | 21.55g | 43% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 7.7mg | 43% | |
| Calcium | 300.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 266.75 Kcal (1117 kJ) | ||
| Calories from fat | 102.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 130% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 1% | |
| Sodium | 287.98mg | 89% | |
| Potassium | 389.67mg | 62% | |
| Total Carbs | 38.09g | 95% | |
| Sugars | 5.4g | 161% | |
| Dietary Fiber | 3.06g | 91% | |
| Protein | 2.89g | 43% | |
| Vitamin C | 3.2mg | 40% | |
| Iron | 1mg | 43% | |
| Calcium | 40.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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