Popeyes Famous Biscuits (Copycat) Recipe

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Popeyes Famous Biscuits (Copycat)
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Ingredients
15
Count
Nutrition
151
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. PLACE oven rack in center position; PREHEAT oven to 450°F.
  2. PROCESS the DRY INGREDIENTS in a food processor until thoroughly combined (1 3/4 cups bread flour, 1/4 cup cornstarch, 1 tablespoon baking powder, 1 1/4 teaspoons salt, 1 1/4 teaspoons granulated sugar, 1/2 teaspoon Butter Buds seasoning, 1/4 teaspoon baking soda, 1/8 teaspoon Accent seasoning, 1/8 teaspoon white pepper).
  3. ADD 1/8 cup vegetable shortening plus 1/8 cup cold solidified coconut oil by tablespoonfuls to the dry ingredients in food processor; PROCESS mixture until fine and crumbly.
  4. WHISK 3/4 cup buttermilk with 1 egg white in a 2-cup pour-spout measuring cup; POUR mixture through the feeder on food processor while running; PROCESS dough until it comes together and blades begin to slow down.
  5. TRANSFER dough mixture onto a generously floured board; ROLL dough very thinly using a rolling pin, using as few passes as possible over dough; RE-FLOUR board (and re-flour whenever needed to prevent dough from sticking); FOLD in half, then into half again; ROLL dough very thinly in the same previous manner; REPEAT rolling and folding no more than 3 times, to insure flakiness without over-working dough; ROLL dough into a rough ball.
  6. ROLL dough with rolling pin until it is between 1/2 - 3/4 thick; CUT into rounds using a biscuit cutter or small drinking glass, re-piecing and re-using scraps.
  7. ARRANGE biscuit dough rounds on a baking sheet.
  8. MELT approximately 2 tablespoons margarine or butter; STIR in 1 pinch salt and 1 pinch granulated sugar; BRUSH tops of each baked biscuit evenly with this BASTE (biscuits may be re-basted after baking if desired).
  9. BAKE biscuits on the center rack at 450°F between 10-13 minutes, or until golden brown (oven temperatures vary, so have oven light on to keep an eye on them).
  10. SERVE hot and ENJOY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.18 Kcal (633 kJ)
Calories from fat 62.35 Kcal
% Daily Value*
Total Fat 6.93g 11%
Cholesterol 6.92mg 2%
Sodium 317.13mg 13%
Potassium 175.67mg 4%
Total Carbs 19.21g 6%
Sugars 1.48g 6%
Dietary Fiber 0.48g 2%
Protein 3.05g 6%
Iron 0.9mg 5%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 286.55 Kcal (1200 kJ)
Calories from fat 118.18 Kcal
% Daily Value*
Total Fat 13.13g 11%
Cholesterol 13.12mg 2%
Sodium 601.08mg 13%
Potassium 332.95mg 4%
Total Carbs 36.4g 6%
Sugars 2.8g 6%
Dietary Fiber 0.91g 2%
Protein 5.77g 6%
Iron 1.7mg 5%
Calcium 154.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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