Directions:
- In a small skillet, saute onion and green pepper in oil until tender. Cut each biscuit into quarters. In a large bowl, gently toss onion mixture, biscuits, bacon, butter and cheese until combined. Transfer to a greased 10-in. tube pan. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm. Refrigerate leftovers. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.88 Kcal (1616 kJ) | ||
| Calories from fat | 261.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.08g | 45% | |
|---|---|---|---|
| Cholesterol | 74.78mg | 25% | |
| Sodium | 1002.07mg | 42% | |
| Potassium | 307.71mg | 7% | |
| Total Carbs | 11.96g | 4% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 18.67g | 37% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 359.83 Kcal (1507 kJ) | ||
| Calories from fat | 244.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.12g | 45% | |
|---|---|---|---|
| Cholesterol | 69.73mg | 25% | |
| Sodium | 934.41mg | 42% | |
| Potassium | 286.93mg | 7% | |
| Total Carbs | 11.15g | 4% | |
| Sugars | 2.1g | 9% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 17.4g | 37% | |
| Vitamin C | 9.1mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 54.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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