290577 buttered rum glazed pork roasts Recipes
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boneless pork loin roast , center-cut, salt, black pepper and8 Moreboneless pork loin roast , center-cut, salt, black pepper, whole berry cranberry sauce, apple jelly, chicken broth, garlic cloves, chopped, creole mustard (or spicy brown mustard), dried thyme leaves, apples, sliced, fresh thyme sprig1 hour , 11 ingredients
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lean , boned pork loin roast, spiced plum butter and10 Morelean , boned pork loin roast, spiced plum butter, rice vinegar, low-sodium soy sauce, grated peeled fresh ginger, sesame oil, five-spice powder (optional), garlic cloves, crushed, water, plum slices (optional), sage sprigs (optional)12 ingredients
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Roast Pork Cuba Libredark rum (i like myers), cola, limes , juice of, honey and3 Moredark rum (i like myers), cola, limes , juice of, honey, brown sugar, kosher salt, pork roast (3 lbs. or so)50 hour , 7 ingredients
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Glazed Sweet and Spicy Pork Roastboneless pork loin roast (2 to 3 lb), canola oil and6 Moreboneless pork loin roast (2 to 3 lb), canola oil, garlic powder, cayenne pepper, kosher salt, ground black pepper, dried rosemary leaves, good maple syrup1 hour 20 min, 8 ingredients
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Rum Cakeduncan hines yellow cake mix and12 Moreduncan hines yellow cake mix, royal instant vanilla pudding, chopped nuts, eggs, dark rum, vegetable oil, water, rum glaze, water, butter, sugar, dark rum, melt butter in a small saucepan. add the water and sugar; boil for 5 minutes, stirring occasionally. remove from heat and stir in rum1 hour , 13 ingredients
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Rum Glazed Acorn Squashacorn squash, halved and seeded and4 Moreacorn squash, halved and seeded, dark rum or 4 tbsp spiced rum, dark brown sugar, butter, salt and pepper1 hour 10 min, 5 ingredients
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Rum Spiced Pecans Or Almondsraw pecan halves or almonds, spice mix, sugar and9 Moreraw pecan halves or almonds, spice mix, sugar, teas. kosher salt, teas. ground cinnamon, teas. ground cloves, teas. ground allspice, rum glaze, dark rum (i use meyers), teas. vanilla extract, teas. brown sugar, butter12 min, 12 ingredients
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