Directions:
- Grease and flour a 12-cup bundt pan.
- Pour nuts evenly over the bottom of pan(if using).
- Mix together cake ingredients. Beat for 3 minutes.
- Pour batter into prepared pan.
- Bake at 350 degrees for 1 hour or until inserted wooden toothpick comes out clean.
- Glaze:
- In a small saucepan,melt butter then add sugar and water.
- Boil for 5 minutes,stirring constantly.
- Remove from heat and add rum.
- Remove cake from pan and pierce it all over using a toothpick or a fork.
- Slowly pour the glaze over cake. Pour a little at a time to give the glaze a chance to soak in.
- Cool cake completely and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.44 Kcal (2137 kJ) | ||
| Calories from fat | 256.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.47g | 44% | |
|---|---|---|---|
| Cholesterol | 74.81mg | 25% | |
| Sodium | 316.34mg | 13% | |
| Potassium | 118.87mg | 3% | |
| Total Carbs | 50.23g | 17% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 412.91 Kcal (1729 kJ) | ||
| Calories from fat | 207.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 44% | |
|---|---|---|---|
| Cholesterol | 60.51mg | 25% | |
| Sodium | 255.89mg | 13% | |
| Potassium | 96.15mg | 3% | |
| Total Carbs | 40.63g | 17% | |
| Sugars | 9.86g | 49% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 4.66g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 8% | |
| Calcium | 65.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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