292416 buttered rum glazed mini pork roasts Recipes

pork roast, sauerkraut, rinsed and drained, dry onion soup mix, water, brown sugar

pork roast, salt, pepper, crushed pineapple, brown sugar, soy sauce, garlic clove, minced, dried basil, flour, cold water

pork roast, apricot preserves, horseradish sauce, onion, sliced

pork roast, garlic clove, slice into 5 sections, beef soup mix, warm water

bone-in pork roast, onion, sliced, whole allspice (or more ), salt, pepper

pork roast, dry onion soup mix, raspberry chipotle sauce (either store bought or your own recipe)

pork roast, onion, sliced, sugar, worcestershire sauce, sherry wine (optional), dried ginger, rice wine vinegar, catsup, garlic cloves, smashed and minced, chopped bell pepper, salt and pepper, pineapple chunks , do not drain, cornstarch, water

pork roast, tony chachere creole seasoning, bell pepper (any color is fine ), garlic, onion

pork roast, onion soup mix, cream of celery soup, carbonated lemon-lime beverage, cornstarch, cold water

boneless boston pork roast, sauerkraut, brown sugar, caraway seed (optional), onion, cut into quarters

pork roast, lemon juice, brown sugar, flour, paprika, salt, ground black pepper, water, cooking sherry, parsley, chopped, bay leaf, bourbon

pork roast (deboned shoulder roast), dijon mustard, caraway seed, ground, onion powder, garlic powder, ground paprika, celery powder, salt, pepper, olive oil, onions, with skin, quartered, carrots, diced, leek, diced, vegetable broth

pork roast, carrot , same length as roast, onions, chopped fine, dried parsley (or fresh parsley), mustard (opt add a little dry also), salt and pepper, sage, savory

pork roast, whole berry cranberry sauce, sugar, red wine or 1/2 cup cranberry juice, prepared mustard, cornstarch, water

pork roast, beer, italian dressing, dry onion soup mix, worcestershire sauce

pork roast, salt and pepper, to taste, ground cranberries, honey, orange zest, nutmeg

pork roast, olive oil, chicken broth, paprika, garlic powder, dried sage, dried rosemary, dried marjoram, dried thyme, oregano, basil