750 buttered linguine pepper Recipes

baby clams , in brine, milk, olive oil, butter, garlic clove, crushed, onion, finely chopped, button mushrooms, sliced, white wine, fresh parsley, finely chopped, fresh basil, finely chopped, fresh oregano, finely chopped (or 1/4 tsp. dried oregano), salt and white pepper, to taste, fresh linguine (or 2/3 lb. dried linguine), fresh basil, to garnish

olive oil, butter, spanish onion, minced, garlic, minced, olive oil, divided, butter, clam juice, fresh mussels , scrubbed and debearded, crushed red pepper flakes, chopped fresh flat-leaf parsley, chopped fresh basil, salt to taste, ground black pepper to taste, fresh linguine pasta, uncooked medium shrimp, peeled and deveined, chopped fresh clam meat, lemon, juiced, cooked lobster tail and claw meat - coarsely chopped, freshly shaved parmesan cheese, lemon, cut into wedges, fresh flat-leaf parsley

butter, olive oil, flour, chicken stock, garlic cloves, minced, fresh parsley, minced, fresh lemon juice, salt and pepper, to taste, frozen artichoke hearts , 2 cups (defrosted or not just may need to cook a little longer if you add them frozen), parmesan cheese, shredded (more to taste), unsalted butter, olive oil, parmesan cheese, shredded (more to taste), salt, linguine, cooked and drained

linguine pasta, butter, green onions, chopped, garlic, diced, fresh mushrooms, sliced, head broccoli, chopped, chicken broth, skinless, boneless chicken breast halves - cut into bite-size pieces, butter, all-purpose flour, milk, colby-jack cheese, cubed, salt and ground black pepper to taste

shrimp, shelled and deveined, onion, chopped, margarine (or butter), olive oil, dry white wine, chicken bouillon powder, basil, salt and pepper, tomato paste, linguine (or other pasta), butter, parmesan cheese

garlic powder , or to taste, poultry seasoning, cayenne pepper, onion powder, ground black pepper, butter, skinless, boneless chicken breasts, white wine, linguine pasta, chopped broccoli, zucchini, cubed, sliced fresh mushrooms (optional), heavy cream, grated parmesan cheese, crushed red pepper flakes, salt and pepper to taste

nicely ripe tomatoes (preferably fresh garden tomatoes or vine ripened if store bought), red wine vinegar, extra-virgin olive oil plus 1 tbsp pure olive oil, coarsely chopped fresh basil leaf, chopped garlic, salt , pepper to taste, linguine, freshly grated parmesan cheese, fine fresh breadcrumb , from firm white bread (portuguese, french or italian bread), half-and-half, ground turkey, salt, white pepper or 3/4 tsp black pepper, preferably freshly ground, ground nutmeg, granulated sugar, freshly grated lemon peel (from 1 1/2 lemons), chopped parsley, garlic cloves, minced, chopped scallion, olive oil, butter

linguine, butter, olive oil, green onion, chopped, red pepper, minced, zucchini , grated in long shreds, salt, seasoned pepper, fresh basil, shredded, lemon , juice of

shallots, finely chopped, unsalted butter, garlic clove, minced, red bell pepper, thinly sliced, celery rib, thinly sliced, cultivated mussels , scrubbed, dried linguine, heavy cream, salt, black pepper, chopped fresh flat-leaf parsley

butter, onion, thinly sliced, nonfat sour cream or 1/4 cup light sour cream, chicken broth , boiled down to 1/2 cup, garlic, chopped, dried basil or 2 tsp italian herb seasoning, crushed red pepper flakes, boneless skinless chicken breast halves, frozen chopped spinach, thawed ,squeezed gently, dried linguine or 1/2 lb spaghetti, freshly grated parmesan cheese (please don tsp use the stuff in the green container!), salt, fresh ground black pepper

linguine pasta, butter, red bell pepper, chopped, zucchini, sliced, chopped garlic, chopped shallots, drained capers, salt and pepper to taste, clams in shell , scrubbed, shrimp, peeled and deveined, fresh basil

dry linguine, extra virgin olive oil, plus more for serving, garlic cloves, slivered, red pepper flakes, littleneck clams , scrubbed and rinsed well (or manila), dry white wine , such as pinot grigio, lemon , juice of, unsalted butter, sea salt , to taste, fresh ground black pepper , to taste, fresh flat-leaf parsley, finely chopped, breadcrumbs, lightly toasted and fried (optional)

butter or margarine, minced onion, garlic cloves, pressed, sour cream, milk, cracked pepper, linguine, cooked, grated parmesan cheese, chopped fresh parsley, garnish: fresh parsley sprigs

cooked linguine, unsalted butter, minced garlic, olive oil, flour, clam juice, oregano, basil, thyme, crushed red pepper flakes, drained minced clams (you can reduce the amount of clams to suit your taste. i will only use groton s), chopped fresh parsley, salt and pepper

linguine, salt, extra-virgin olive oil, shallots, finely chopped, garlic, thinly sliced, crushed red pepper flakes, dry white wine, unsalted butter, fresh crabmeat, head radicchio, shredded, scallions, thinly sliced

spinach linguine or 1/2 lb whole wheat linguine, shrimp, peeled and deveined, artichoke hearts, quartered, asparagus , cut on an angle into 1-inch pieces, roasted red pepper , cut into strips, garlic cloves, minced, lemon juice, extra virgin olive oil, butter, for flavor, minced parsley (optional)

fresh or dried linguine, boiling potato, peeled and cubed, pesto (see below ), unsalted butter, grated parmesan cheese , for serving, freshly ground black pepper , for serving, garlic, pine nuts, salt, leaves fromo 1 bunch basil, about 1/4 lb, well washed and dried, extra virgin olive oil, grated parmesan cheese, grated hard pecorino cheese

salt, linguine, butter, room temperature, very finely grated pecorino romano, freshly ground black pepper, coarsely chopped arugula