154 butter wine sauce fish Recipes
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fish fillets, seabass about 1/4 to 1/2 lb each (i ve also... and16 Morefish fillets, seabass about 1/4 to 1/2 lb each (i ve also used salmon), olive oil, in all, salt and pepper, chopped onion, peeled seeded and chopped roma tomato, pitted black olives, fresh fava beans, blanched and peeled (i sub with butter beans), minced garlic, minced anchovy fillets, chopped fresh parsley, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, white wine, butter, cut into tbsp, salt and black pepper, chopped fresh parsley15 min, 17 ingredients
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lemon , juice and zest of (or use 1/2 ), dry white wine and8 Morelemon , juice and zest of (or use 1/2 ), dry white wine, shallot, minced, garlic clove, crushed and finely chopped (or use 2 garlic cloves), unsalted butter, room temperature, fresh parsley, finely chopped, white fish fillets, extra virgin olive oil, salt, ground black pepper1 hour , 10 ingredients
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Halibut With Shallot Butter Saucefish stock, unsalted butter, cut into small pieces and6 Morefish stock, unsalted butter, cut into small pieces, halibut steaks, pernod, shallots, chopped finely, salt and pepper, white wine, white wine vinegar30 min, 8 ingredients
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Steph's Creamy Tomato Parmesan Saucebutter, olive oil, diced onion, garlic, minced, savory and9 Morebutter, olive oil, diced onion, garlic, minced, savory, rosemary, bay leaf, blackened fish seasoning, salt and pepper, white wine, tomato sauce (1 cup), half-and-half, parmesan cheese, frozen green pea (cooked and drained )20 min, 14 ingredients
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Fish Fillet with Clam Sauceflatfish such as sole , flounder, sand dab, or fluke and9 Moreflatfish such as sole , flounder, sand dab, or fluke, dry white wine, shallots or 1 medium onion, finely chopped, mussels , preferably small cultivated, scrubbed and beards removed, or 24 littleneck or manila clams, scrubbed, unsalted butter or olive oil, fresh lemon juice, chopped parsley, beurre manie (11/2tsp butter worked to a paste with 11/2 teaspoons flour, heavy cream or, garlic , potato, asparagus, or sorrel puree10 ingredients
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Butter Sauce for Broiled Fish and Meatsshallots, minced, dry white wine, fresh ground pepper and2 Moreshallots, minced, dry white wine, fresh ground pepper, butter, room temperature, salt (optional)15 min, 5 ingredients
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Fish Basting Saucechablis or other dry white wine, lemon juice and1 Morechablis or other dry white wine, lemon juice, butter or margarine3 ingredients
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Fish-Camp Buerre Blanclemon, dry white wine, cider vinegar, fresh lemon juice and10 Morelemon, dry white wine, cider vinegar, fresh lemon juice, minced shallots, chicken broth, heavy cream, cold, unsalted butter, cut into 8 pieces, minced cornichons, chopped capers, chopped italian parsley, chopped fresh tarragon, pepper, hot sauce14 ingredients
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Huevos con Almejas (Poached Eggs with Clam Sauce)butter and10 Morebutter, onion , finely chopped 4 garlic cloves, finely chopped, dry white wine, dozen littleneck clams, washed , open ones discarded, fish stock , canned clam juice or clam and tomato juice, red pepper flakes, flour, salt and freshly ground pepper, extra large eggs, vinegar for poaching, chunks grilled bread11 ingredients
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Chinese Fire Pot Fish Ballsflank steak , sliced thinly against the grain and30 Moreflank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional)45 min, 31 ingredients
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Chinese Fire Pot with Fish Ballsflank steak , sliced thinly against the grain and37 Moreflank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional), electric wok to keep cooking liquid boiling, chinese strainers, rice bowls and side plates, chopsticks, chinese spoons, spoons for all of the above condiments, huge appetite, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions1 hour 5 min, 38 ingredients
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Shrimp-Stuffed Pacific Sole with a Quick Pan Sauce (Emeril Lagasse)unsalted butter, olive oil, minced yellow onion and21 Moreunsalted butter, olive oil, minced yellow onion, minced celery, minced green bell pepper, shrimp, peeled, deveined, and coarsely chopped , shells reserved, minced garlic, essence, salt, plus more for seasoning, a pinch cayenne pepper, chopped fresh parsley leaves, plus more for fish, sliced green onions, plus more for fish, dry bread crumbs, whole pacific sole (1 1/2 to 2 lb each), heads removed and deboned for stuffing whole, freshly ground black pepper, lemon slices, minced shallots, dry white wine, water or canned , low-sodium chicken broth, heavy cream, worcestershire sauce, bay leaf, red hot sauce (recommended : crystal hot sauce), lemon wedges, for serving55 min, 24 ingredients
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Wok Fried Tempura Ahi with Shoyu Mustard-Butter Sauce and Tomato-Ginger Relish (Emeril Lagasse)peeled, seeded and diced tomatoes, chopped green onions and26 Morepeeled, seeded and diced tomatoes, chopped green onions, minced maui onions, peeled, minced fresh ginger, mirin, rice wine vinegar, black sesame seeds, crushed black pepper, hawaiian salt, fish sauce, dry mustard, warm water, soy sauce, dry white wine, white wine vinegar, minced shallots, whipping cream, flour, ice water, egg, sashimi-grade ahi steaks (approximately 3 1/2 x 2 1/2 inches, 3 oz and 1/2-inch thick each), wasabi paste, nori sheets (8 1/4 x 7 1/2), cut in half, oil for frying, soy sauce for dipping, flour for dredging, chilled butter , cut into pieces, garnish: 1 tbsp chopped parsley28 ingredients
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Pork Sate With Peanut-Mirin Saucelime rind, grated, lime juice, peanut butter, sugar and14 Morelime rind, grated, lime juice, peanut butter, sugar, fish sauce, curry powder, salt, ground coriander, garlic cloves, minced, pork tenderloin, trimmed and cut into 16 4-inch long strips, sugar, fresh cilantro, chopped, rice wine vinegar, lime juice, mirin, fish sauce, serrano chili, seeded and finely chopped, dry roasted peanuts, chopped35 min, 18 ingredients
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Pancetta-Wrapped Fish With Grain Mustard Saucepancetta, sliced into 16-20 very thin slices and11 Morepancetta, sliced into 16-20 very thin slices, fish fillets, fresh, trimmed, olive oil, clam juice, white wine, white wine vinegar, shallots, minced, bay leaf, cream, unsalted butter, cut into small pieces, whole grain mustard, salt and pepper, lemon juice to taste1 hour , 12 ingredients
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Herb-Baked Fish With Tartar Saucefirm fresh fish fillets, skinned and12 Morefirm fresh fish fillets, skinned, salt & freshly ground black pepper, dry white wine, lemons , juice, soft butter, chopped fresh mixed herbs, tartar sauce, mayonnaise, gherkin, finely chopped, capers, spring onions, lemon juice, dijon mustard25 min, 13 ingredients
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