Directions:
- Grate lemon rind to equal 2 teaspoons. Set aside.
- Combine white wine and next 3 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until liquid is almost evaporated. Add broth; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes or until liquid is reduced to 14 cup.
- Stir in cream. Place over medium-low heat. Gradually whisk in butter, 1 piece at a time, stirring until each piece melts before adding another.
- Remove from heat, and stir in lemon rind and remaining ingredients.
- *We tested with Vlasic Snack 'MMs Kosher Dills.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1140.83 Kcal (4776 kJ) | ||
| Calories from fat | 879.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.75g | 150% | |
|---|---|---|---|
| Cholesterol | 264.58mg | 88% | |
| Sodium | 1309.18mg | 55% | |
| Potassium | 733.12mg | 16% | |
| Total Carbs | 23.51g | 8% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 79.3mg | 132% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.8mg | 10% | |
| Calcium | 134.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 135.55 Kcal (568 kJ) | ||
| Calories from fat | 104.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 150% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 88% | |
| Sodium | 155.55mg | 55% | |
| Potassium | 87.11mg | 16% | |
| Total Carbs | 2.79g | 8% | |
| Sugars | 0.93g | 31% | |
| Dietary Fiber | 0.39g | 13% | |
| Protein | 0.4g | 7% | |
| Vitamin C | 9.4mg | 132% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.2mg | 10% | |
| Calcium | 16mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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