1934 butter sugar biscuits Recipes

butter, ginger biscuits (or digestive, butter etc), caster sugar, sweetened condensed milk, bananas, double cream, chocolate (for grating)

butter, softened, white sugar, all-purpose flour, raspberry preserves, maraschino cherries, sugar, milk

butter, brown sugar, sugar, egg, milk, vanilla essence, flour, baking soda (bicarb soda), rolled oats, chocolate chips, raisins (or replace some or all with coconut)

butter, caster sugar, plain flour, ground cinnamon, caster sugar , to dredge

biscuit mix, sugar substitute, cinnamon, applesauce, skim milk, egg, oil, butter, sugar substitute, cinnamon

butter or 1/2 cup margarine, whole wheat flour, baking powder, salt, sugar or 1 tbsp splenda substitute, nonfat milk

sugar, flour, unsweetened cocoa powder, milk, butter, vanilla, biscuit mix, milk, cooking oil (for frying ), powdered sugar

plain flour, custard powder, powdered sugar icing, grated lemon rind, butter, chilled, chopped, egg yolk, powdered sugar icing, to serve

buttered flavored biscuits, margarine, brown sugar, strawberry , cherry, peach or apple pie filling (your choice), powdered sugar, cream cheese, milk, margarine

butter, caster sugar, brown sugar, vanilla essence, egg, self raising flour, milo

biscuits, cinnamon, butter, sugar, brown sugar, handful of raisins (optional), handful of pecans (optional)

all-purpose flour, baking powder, sugar, salt, cream of tartar, try to be exact with the cream of tartar, too much and the biscuits have a very strong bite to them), butter or 1/2 cup and 1/4 cup of shortening, i use the 3/4 cup of butter but that is just my preference. it gives the biscuits a more buttery taste .), milk

butter, softened, brown sugar, peanut butter, vanilla, egg, plain flour, raw peanuts

butter or margarine (1/2 cup), sugar (1/2 cup), egg, cake flour (1 1/2 cup), baking powder (1/2 tsp), salt (1/4 tsp), vanilla essence (14 tsp), lemon cookies, lemon juice (replacing vanilla essence) (1/4 tsp), lemon rind (3/4 tsp), spice cookies, mixed spice (replacing vanilla essence) (3/4 tsp), coconut cookies, margarine ( instead of 125 g) (1/2 cup + 2 tbsp), coconut (replacing vanilla essence) (3/4 cup), chocolate cookies, butter or margarine (instead of 125 g) (1/2 cup + 2 tbsp), coconut (3/4 cup), cocoa (replacing vanilla) (1 tbsp + 1/4 tsp), custard cookies, flour (instead of 375 ml) ( 1 cup + 2/4 cup), custard powder (add with dry ingredients) (1/4 cup + 1 tbsp)

sugar, biscuit mix, plus 2/3 cups mix, cinnamon, brown sugar, vegetable shortening , butter flavored, dry milk, ziploc bag, ziploc bag, fresh picked berries

all-purpose flour, brown sugar , packed, baking powder, baking soda, cinnamon, salt, all vegetable shortening, cold, milk, cold, brown sugar, cinnamon, butter, melted

white lily frozen biscuit dough, butter, melted, brown sugar, diced fresh peach, chopped pecans, sugar, ground cinnamon