Directions:
- Preheat oven to 375°F Gease a 10-inch tube pan.
- BISCUITS: Place dry ingredients in a large bowl. Cut in shortening until it resembles coarse meal. Add milk. Knead dough until it comes together. On a lightly floured surface pat or roll out dough to a 1-inch thickness. Cut into 1-2 inch pieces.
- ASSEMBLY: Place brown sugar and cinnamon in a plastic storage bag. Place a few cut biscuits in the bag at a time, shake well to coat. Place in prepared baking pan. After you have one layer done, sprinkle with 2 tablespoons butter and 1/4 cup of the sugar over the biscuits. Continue layering biscuit pieces until all are used. Drizzle on remaining butter and sprinkle with remaining sugar mixture.
- Bake in preheated oven for 45 minutes. Remove from pan and serve immediately.
- Place the warm cake on the table, and let everyone pull it apart to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.25 Kcal (1257 kJ) | ||
| Calories from fat | 114.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Cholesterol | 13.47mg | 4% | |
| Sodium | 242.08mg | 10% | |
| Potassium | 284.31mg | 6% | |
| Total Carbs | 43.29g | 14% | |
| Sugars | 21.16g | 85% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.47g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 134.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 345.29 Kcal (1446 kJ) | ||
| Calories from fat | 132.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 20% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 4% | |
| Sodium | 278.39mg | 10% | |
| Potassium | 326.95mg | 6% | |
| Total Carbs | 49.78g | 14% | |
| Sugars | 24.34g | 85% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 3.99g | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 154.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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