Whole Wheat Biscuits Recipe

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Whole Wheat Biscuits
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  • 1/2 cup butter or 1/2 cup margarine
  • 1 tsp salt
  • 1 tbsp sugar
  • 3/4 cup nonfat milk


  1. Preheat the oven to 400 degrees. Cut the butter or margarine into the dry ingredients with a fork or pastry blender until the mixture resembles coarse cornmeal. Stir in the milk a small bit at a time, adding just enough so that the dough rounds up and leaves the sides of the bowl. Turn the dough out onto a lightly floured surface and roll it out until it is 1/2-inch thick. Then with a 2 1/2-inch biscuit cutter, cut out the biscuits and place them on an ungreased baking sheet. Bake for 10 to 15 minutes, or stick a tooth pick in the center. If it comes out clean and not gooey that means they are done. Serve hot with butter or jam.
  2. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.23 Kcal (1002 kJ)
Calories from fat 106.51 Kcal
% Daily Value*
Total Fat 11.83g 18%
Cholesterol 30.96mg 10%
Sodium 304.29mg 13%
Potassium 264.78mg 6%
Total Carbs 29.75g 10%
Sugars 2.13g 9%
Dietary Fiber 0.72g 3%
Protein 3.57g 7%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 318.83 Kcal (1335 kJ)
Calories from fat 141.95 Kcal
% Daily Value*
Total Fat 15.77g 18%
Cholesterol 41.27mg 10%
Sodium 405.54mg 13%
Potassium 352.89mg 6%
Total Carbs 39.64g 10%
Sugars 2.84g 9%
Dietary Fiber 0.96g 3%
Protein 4.76g 7%
Vitamin A 0.2mg 5%
Iron 3.4mg 14%
Calcium 156.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • saturated fat free

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