Directions:
- Put sugar and butter in a bowl and cream until light and fluffy (or until your arm really aches if having the food mixer on will wake the whole house!).
- Sift the flour and cinnamon into the bowl and mix to form a smooth dough.
- Roll out on a lightly floured surface to about 1/8in (3mm) thick.
- Cut out rounds using a 2in cutter and place on a greased baking sheet.
- Knead and reroll trimmings until you have no more dough left.
- Dredge the biscuits with caster sugar and bake at gas mark 4/180degC/350degF for 8-9 minutes until just firm to the touch. These biscuits do harden up as they cool - if you leave them to cook until they feel cooked enough you will end up with something which sounds just like a ceramic tile when you tap it against the worktop!
- Leave to stand for a minute or two and then transfer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.32 Kcal (454 kJ) | ||
| Calories from fat | 59.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 15.24mg | 5% | |
| Sodium | 100.75mg | 4% | |
| Potassium | 11.89mg | 0% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.65g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 501.77 Kcal (2101 kJ) | ||
| Calories from fat | 277.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.88g | 10% | |
|---|---|---|---|
| Cholesterol | 70.59mg | 5% | |
| Sodium | 466.69mg | 4% | |
| Potassium | 55.08mg | 0% | |
| Total Carbs | 54.73g | 4% | |
| Sugars | 32.86g | 28% | |
| Dietary Fiber | 3.1g | 3% | |
| Protein | 3.02g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.4mg | 2% | |
| Calcium | 84.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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