Backpacking Cobbler Recipe

Posted by
Rate It!
Backpacking Cobbler
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix sugar, 1 tablespoon biscuit mix, dry milk, and cinnamon in the small bag.
  2. In a bowl, mix the remaining biscuit mix with brown sugar, and cut in shortening.
  3. Label the large ziploc cobbler base, add 1/4 cup water at camp .
  4. Close it.
  5. Label the small bag topping mix, add 4 handfuls berries .
  6. At camp, add the water to the base and mix.
  7. Put in a greased dutch oven.
  8. Toss berries in bag with topping and spread on cobbler base.
  9. Cover tightly and cook in coals or on grill for 30-40 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.54 Kcal (1489 kJ)
Calories from fat 146.32 Kcal
% Daily Value*
Total Fat 16.26g 25%
Cholesterol 19.44mg 6%
Sodium 257.5mg 11%
Potassium 312.32mg 7%
Total Carbs 45.65g 15%
Sugars 35.63g 143%
Dietary Fiber 0.38g 2%
Protein 6.78g 14%
Iron 0.5mg 3%
Calcium 242.3mg 24%
Amount Per 100 g
Calories 183.71 Kcal (769 kJ)
Calories from fat 75.6 Kcal
% Daily Value*
Total Fat 8.4g 25%
Cholesterol 10.05mg 6%
Sodium 133.05mg 11%
Potassium 161.37mg 7%
Total Carbs 23.59g 15%
Sugars 18.41g 143%
Dietary Fiber 0.2g 2%
Protein 3.5g 14%
Iron 0.2mg 3%
Calcium 125.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top