Directions:
- Preheat oven to 180C Beat the butter and sugar until light and creamy.
- Beat in the peanut butter, vanilla and egg until well combined.
- Transfer the mixture to a large bowl.
- Sift in the flour and add the peanuts.
- Using a large metal spoon, stir until well combined.
- Place tablespoons of mixture onto baking trays, allowing room for spreading.
- Bake for 15 minutes or until golden.
- Leave the biscuits on the trays for at least 2 minutes before transferring them to a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1196.83 Kcal (5011 kJ) | ||
| Calories from fat | 664.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.88g | 114% | |
|---|---|---|---|
| Cholesterol | 108.11mg | 36% | |
| Sodium | 1501.14mg | 63% | |
| Potassium | 700.74mg | 15% | |
| Total Carbs | 114.64g | 38% | |
| Sugars | 40.06g | 160% | |
| Dietary Fiber | 13.11g | 52% | |
| Protein | 27.25g | 55% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.2mg | 40% | |
| Calcium | 286.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 472.19 Kcal (1977 kJ) | ||
| Calories from fat | 262.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.15g | 114% | |
|---|---|---|---|
| Cholesterol | 42.65mg | 36% | |
| Sodium | 592.25mg | 63% | |
| Potassium | 276.47mg | 15% | |
| Total Carbs | 45.23g | 38% | |
| Sugars | 15.8g | 160% | |
| Dietary Fiber | 5.17g | 52% | |
| Protein | 10.75g | 55% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.8mg | 40% | |
| Calcium | 112.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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