Directions:
- For the filling: In a saucepan combine sugar, flour, and unsweetened cocoa powder.
- Stir in 1/2 cup milk and butter or margarine.
- Cook over medium heat till the mixture is thickened and bubbly. Stir constantly.
- Stir in vanilla. Cool.
- For the dough: In a mixing bowl stir together the biscuit mix and 1/2 cup milk.
- On a well floured surface knead the dough 12 times.
- Roll the dough to 1/8inch thickness.
- Cut dough into twelve inch circles.
- Place 1 tablespoon filling in the center of each circle of dough.
- Brush the edge of the dough with water. Fold the dough over the filling; press the edges together with tines of a fork to seal.
- In a skillet heat 1 inch cooking oil to 375 .
- Fry the pastries for about 2 minutes, or until golden. Turn once.
- Drain on paper towel and sprinkle warm pastries with sifted powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.52 Kcal (634 kJ) | ||
| Calories from fat | 51.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 5.9mg | 2% | |
| Sodium | 335.26mg | 14% | |
| Potassium | 81.55mg | 2% | |
| Total Carbs | 22.19g | 7% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.73g | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 282.64 Kcal (1183 kJ) | ||
| Calories from fat | 95.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 9% | |
|---|---|---|---|
| Cholesterol | 11mg | 2% | |
| Sodium | 625.38mg | 14% | |
| Potassium | 152.13mg | 2% | |
| Total Carbs | 41.39g | 7% | |
| Sugars | 15.79g | 34% | |
| Dietary Fiber | 1.67g | 4% | |
| Protein | 5.1g | 5% | |
| Iron | 1.6mg | 5% | |
| Calcium | 132.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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