22 butter dipped biscuits Recipes

butter or margarine, gold medal all-purpose flour, sugar, baking powder, salt, milk

butter or 2 tbsp margarine, gold medal all-purpose flour, sugar, baking powder, salt, milk

king arthur unbleached self-rising flour, sugar, milk, butter, melted, king arthur unbleached all-purpose flour

white whole wheat flour or regular whole wheat flour, unbleached bread flour, baking powder, salt, onion powder, baking soda, dried ground thyme, dried rubbed sage, chilled unsalted butter, cut into 1/2-inch cubes, buttermilk plus additional for brushing biscuit tops, egg

peanut butter, sweetened condensed milk, egg, vanilla extract, biscuit/baking mix, milk chocolate candy coating, coarsely chopped, shortening

french onion dip, milk, dried parsley, biscuit baking mix, butter, melted

pillsbury big country refrigerated buttermilk biscuits (the layer type doesn tsp work as well), stone ground mustard, chopped green onions, butter, softened, deli-sliced cooked ham, stone ground mustard, mayonnaise, honey

flour, sugar, salt, dry yeast, warm water, melted shortening, melted butter, for dipping

carton french onion dip, milk, chopped fresh parsley, all-purpose baking mix, butter, melted, garnish: fresh parsley sprigs

carton french onion dip, milk, chopped parsley, baking mix (like bisquick), butter, melted

ground chuck, egg, beaten, dry breadcrumbs, beer (or apple juice), garlic salt, salad oil, butter (do not use margarine), biscuit mix, beer (or apple juice), egg, beaten, mayonnaise or 1/2 cup salad dressing, prepared mustard, chopped onion, sour cream, horseradish, worcestershire sauce

sour cream, frozen chopped spinach, thawed and squeezed dry, chopped green onions, water chestnuts, drained and chopped, mayonnaise, vegetable soup mix, grated parmesan cheese, butter, melted, dill weed, garlic powder, tubes (7-1/2 oz each) refrigerated buttermilk biscuits

bisquick, milk , just check after you have everything mixed together (you may want to add another tsp or two), pepperoni, fine chopped (you can add a bit more if you want, about 3 oz), grated onion, italian cheese blend, grated (i get sargento, a blend of mozzarella, parmesan and romano, any blend should work fine, you want a b), melted butter, minced garlic, grated parmesan cheese, marinara sauce

softened butter, mashed potatoes, flour, salt, egg, beaten, fennel seed, salt and pepper, to taste

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

carton ranch dip, milk, chopped fresh parsley, all-purpose baking mix, butter, melted, garnish: fresh parsley sprigs

chuck, ground, egg, breadcrumbs, dry, beer or 2 tbsp apple juice, garlic salt, salad oil, butter , do not use margarine, biscuit mix, beer or 1/2 cup apple juice, egg, mayonnaise or 1/2 cup salad dressing, mustard, prepared, onion, finely chopped, sour cream, horseradish, worcestershire sauce