181 butter salad balsamic Recipes

  • A Copycat Outback Steak House Chopped Salad
    copycat outback chopped salad recipe and
    28 More
    copycat outback chopped salad recipe, member asked me to help her find a good, delicious chopped salad ., i thought this was a superb choice ., i hope she and others will love this., candied cinnamon pecans, sliced-lengthwise pecans, cinnamon, dark brown sugar, butter, melted, blue cheese vinaigrette, olive oil, white vinegar or champagne vinegar, balsamic vinegar, dijon mustard, sour cream, chopped fresh basil, salt & freshly ground black pepper, to taste, crumbled blue cheese, salad, chopped bibb lettuce or butter lettuce, chopped red leaf lettuce, chopped iceberg lettuce, green onion, chopped, preheat oven to 375 degrees f., candied cinnamon pecans, pecan half into three lengthwise pieces. mix together the cinnamon and brown sugar. toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating. put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized. remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside., blue cheese vinaigrette, whisk together the vinaigrette ingredients .
    8 min, 29 ingredients
  • Rocket Omelette With Walnuts And Balsamic Dressing
    olive oil, balsamic vinegar and
    7 More
    olive oil, balsamic vinegar, salt and freshly ground black pepper, butter, eggs, rocket, chopped roughly, prepared mixed salad leaves, walnut halves, toasted and broken roughly
    10 min, 10 ingredients
  • Winter Salad
    pears, chopped, butter, brown sugar, red onion, chopped and
    8 More
    pears, chopped, butter, brown sugar, red onion, chopped, olive oil, balsamic vinegar, granulated sugar, candied pecans, salad greens, halved grape tomatoes, crumbled blue cheese (optional), raspberry vinaigrette dressing
    30 min, 12 ingredients
  • Savory Steak Salad
    brown sugar, divided, salt, ground cinnamon and
    9 More
    brown sugar, divided, salt, ground cinnamon, cayenne pepper, pepper, beef top sirloin steak (1 inch thick and 1 lb), balsamic vinaigrette, divided, onion, sliced, butter, spring mix salad greens, dried cranberries, crumbled blue cheese
    30 min, 12 ingredients
  • Pecan-Pear Green Salad
    ripe red pear, sliced, butter, divided and
    6 More
    ripe red pear, sliced, butter, divided, coarsely chopped pecans, salt, divided, mixed salad greens, balsamic vinegar, olive oil, pepper to taste
    15 min, 8 ingredients
  • Blue Cheese Tossed Salad
    sliced almonds, salt, pepper, butter and
    13 More
    sliced almonds, salt, pepper, butter, hearts of romaine salad mix, crumbled blue cheese, red apple, chopped, grated lime peel, olive oil, balsamic vinegar, minced garlic, lime juice, grated lime peel, ground cumin, ground coriander, white pepper
    20 min, 17 ingredients
  • Arugula and Roasted Pear Salad
    firm, almost-ripe pears (bartlett or bosc), peeled, cored... and
    13 More
    firm, almost-ripe pears (bartlett or bosc), peeled, cored, and cut lengthwise, sugar, butter, melted, pine nuts, olive oil, balsamic vinegar, garlic, minced, salt and pepper, to taste, dijon mustard, maple syrup, arugula or mixed salad greens, dried cranberries, fresh parmigiano-reggiano cheese, calendula blossoms
    14 ingredients
  • Zucchini, Walnut and Parmesan Salad
    zucchini, small ones (400 g baby marrows or courgettes) and
    11 More
    zucchini, small ones (400 g baby marrows or courgettes), walnuts (180 ml, approximately, use less if you like ), butter (or use 4 tblsp olive oil), balsamic vinegar (5 ml), walnut oil (or hazelnut, sesame or other flavourful nut oil), tabasco sauce , chipotle flavour (optional), flaked sea salt (such as maldon), salad leaves (very roughly , use as much or as little as you like), handful arugula leaf (rocket, roquette), fresh basil leaf (to taste), vinaigrette dressing (not creamy , just enough to make salad glisten), parmesan cheese , shavings (or use mature cheddar, 60 - 80 g)
    23 min, 12 ingredients
  • Roasted Butternut Squash & Pear Salad
    pecans , coarsely chopped, butter, unsalted, melted and
    10 More
    pecans , coarsely chopped, butter, unsalted, melted, ancho chili powder, peeled , diced butternut squash, olive oil, salt, very thinly sliced shallots, balsamic vinegar, dijon mustard, light brown sugar, mixed salad greens, sm ripe pear, cored , halved and thinly sliced
    30 min, 12 ingredients
  • Poached Summer Peaches with Stilton Strawberry Salad Poached Summer Peaches with Stilton Strawberry Salad
    ripe peaches, beaume de venise, sugar, water, strawberries and
    11 More
    ripe peaches, beaume de venise, sugar, water, strawberries, walnuts, stilton, sheets phyllo dough, melted butter, sugar, stilton, candied walnuts , recipe follows, balsamic reduction , recipe follows, walnuts, honey, balsamic vinegar
    2 hour 15 min, 16 ingredients
  • Warm Chanterelle and Hazelnut Salad with Balsamic Syrup Warm Chanterelle and Hazelnut Salad with Balsamic Syrup
    hazelnuts, balsamic vinegar, unsalted butter and
    6 More
    hazelnuts, balsamic vinegar, unsalted butter, sliced fresh chanterelles, minced shallots, minced garlic, minced fresh thyme, salt, freshly ground pepper
    9 ingredients
  • Spinach Salad With Caramelized Pears and Cranberry Vinaigrette Spinach Salad With Caramelized Pears and Cranberry Vinaigrette
    pear, chopped, butter, brown sugar, red onion, chopped and
    15 More
    pear, chopped, butter, brown sugar, red onion, chopped, olive oil, balsamic vinegar, sugar, fresh spinach, halved grape tomatoes or 1 cup cherry tomatoes, walnut pieces, crumbled blue cheese, whole berry cranberry sauce, grated ginger, fresh orange juice, balsamic vinegar, sugar, olive oil, fresh ground pepper, salt
    30 min, 19 ingredients
  • Arugula Salad With Caramelized Onions, Goat Cheese and Candied W Arugula Salad With Caramelized Onions, Goat Cheese and Candied W
    olive oil, red onions, thinly sliced, balsamic vinegar and
    11 More
    olive oil, red onions, thinly sliced, balsamic vinegar, golden brown sugar , packed, water, butter (quarter stick), salt, walnut halves, cubes crustless country bread, extra virgin olive oil, extra virgin olive oil, balsamic vinegar, baby arugula, soft fresh goat cheese, broken into 1/2-inch pieces, chilled
    1 hour , 14 ingredients
  • Arugula Salad with Caramelized Onions, Goat Cheese, and Candied Walnuts Arugula Salad with Caramelized Onions, Goat Cheese, and Candied Walnuts
    olive oil, red onions, thinly sliced, balsamic vinegar and
    11 More
    olive oil, red onions, thinly sliced, balsamic vinegar, golden brown sugar, water, butter, salt, walnut halves, cubes crustless country bread, extra-virgin olive oil, extra-virgin olive oil, balsamic vinegar, baby arugula, soft goat cheese, broken into 1/2-inch pieces, chilled
    14 ingredients
  • Frittata, Fruit Stuffed Crepes, Mango and Arugula Salad with Balsamic Vinaigrette Dressing Frittata, Fruit Stuffed Crepes, Mango and Arugula Salad with Balsamic Vinaigrette Dressing
    mushrooms, onions, olives, cheddar cheese and
    12 More
    mushrooms, onions, olives, cheddar cheese, olive oil plus 3 tbsp, salt and pepper, eggs, flour, milk, sugar, melted butter, fruit of choice, for stuffing, mango, arugula, red onion, balsamic vinegar
    16 ingredients
  • Snapper with Tapenade and Radish and Chive Salad Snapper with Tapenade and Radish and Chive Salad
    olive oil, balsamic vinegar, fresh lemon juice, honey and
    6 More
    olive oil, balsamic vinegar, fresh lemon juice, honey, worcestershire sauce, butter, fresh spinach leaves, red snapper fillets, tapenade or olive paste, radish and chive salad
    10 ingredients
  • Multicoloured Shellfish Salad With Three Pepper Sa... Multicoloured Shellfish Salad With Three Pepper Sa...
    ingredients for 1 large camembert, whelks, clams, winkles and
    31 More
    ingredients for 1 large camembert, whelks, clams, winkles, dozen, squid or 2 kg (4 1/2 lb.) octopus, court-bouillon, peppercorns, camargue sea salt, mixed salad greens (2 parts wild arugula, purslane, wild dandelion), herbs (chervil, tarragon, chives), year old balsamic vinegar, extra-virgin cold pressed olive oil, sherry vinegar, salt and pepper, red peppers, green peppers, yellow peppers, ripe camembert, egg white, whole eggs, flour, melted butter, camembert , pressed through a sieve, cumin, buying, buy only live mollusks. reject any that are already open : they are probably dead. if the shell if partly open, tap on it. if it closes, the mollusk is still showing signs of vitality., should have a fresh briny ocean scent. avoid any with an unpleasant or ammonia-like smell. the shell should contain a clear liquid, except mussels which contain little or none at all, though the meat inside should be moist., never soak mollusks in fresh water; they ll open up and die., storing, place the live winkles in a container covered with a damp cloth. do not immerse them in water or place them in an airtight container that would prevent them from breathing. mollusks should be stored at a temperature between 0 and 4o cup (32-40o f). in their shells they will keep for 3 days; shucked for 1 or 2 days., preparing, wash the winkles at least twice in cold water before any other preparation .
    1 hour , 35 ingredients
  • Mixed Green Salad With Pecans, Goat Cheese, and Honey Mustard Vi Mixed Green Salad With Pecans, Goat Cheese, and Honey Mustard Vi
    pecans, whole, melted butter, sugar, honey mustard and
    9 More
    pecans, whole, melted butter, sugar, honey mustard, garlic clove, minced, red pepper flakes, balsamic vinegar, olive oil, salt and pepper, mixed salad green , including fresh baby spinach, goat cheese, dried cranberries, red bell pepper, cored, seeded , and cut into 1-2 inch thin slices
    30 min, 13 ingredients




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