8405 butter rolls Recipes

butter, softened, brown sugar, ground cinnamon, pecan halves, heat-and-serve rolls

butter, melted, chopped pecans, caramel ice cream topping, crescent roll dough (use the new pillsbury place n bake crescent rounds)

butter (1/2 stick), curd cottage cheese (do not use low-fat) or 3/4 cup ricotta cheese (do not use low-fat), all-purpose gluten-free flour (you can use a mix of your favourites), xanthan gum, salt, gluten free baking powder or 1/4 tsp cream of tartar & 1/2 tsp baking soda, sugar, vanilla essence , optional for sweet rolls only

flour, baking cocoa, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, sugar, for rolling and topping

butter, fresh portabella mushrooms, sliced, onion, chopped, minced garlic clove, ground beef, sour cream, cream cheese, mrs. dash onion and herb seasoning, tater tots, cheddar cheese, shredded, crescent rolls

butter, rolled oats, brown sugar, divided, ground cinnamon, ground allspice, water, all-purpose flour, rolled oats, baking powder, wheat germ, egg, lightly beaten, evaporated milk, raisins, all-purpose flour

rolls, shrimp, pork loin, rice noodles, rice wrapper sheets, fresh thai basil - leaves picked from stems, chopped fresh cilantro, chopped fresh mint, bean sprouts, sauce, hoisin sauce, creamy peanut butter, water, chopped roasted peanuts

rolls, rice vermicelli, eggs lightly beaten, salt, rice paper rounds, butter or round lettuce shredded, freshly cooked king prawns peeled, vietnamese mint leaves, thai basil leaves, sauce, tbsn fish sauce, tbsn water, garlic crushed, lemons juiced, red chilli finely chopped (optional)

rolls, ackage of a yellow cake mix (no pudding in the mix), all-purpose flour, active dry yeast, water, grated orange peel to taste *optional but recommended, butter softened about 2 sticks, ground cinnamon to taste, granulated sugar about 1/2 cup., brown sugar about 1 cup., secret to a great tasting cinnamon roll is to not skimp on the butter or cinnamon

butterscotch pieces, melted, chopped salted peanuts, peanut butter, sweetened condensed milk 1 tbsp softened butter, vanilla extract, dough, peanut butter, softened butter, flour, sugar, salt, quick-cooking rolled oats

butter, softened, brown sugar, ground cinnamon, pecan halves, count) package brown and serve rolls

preheat oven to 400 f. unfold thawed puff pastry on a lightly floured surface., roll out into a 10x14-inch rectangle., cut in half crosswise ., brush both halves with a mixture of 1 beaten egg and 1 tbsp water., combine 1/4 cup sugar , 2 tsp cinnamon, 1/4 cup very finely chopped walnuts and 2 tbsp melted butter., spread sugar mixture over 1 pastry half ., place remaining pastry half , egg-side-down over filling-topped half., roll gently with rolling pin to seal., cut crosswise into 3/4-inch strips., place 1 inch apart on a parchment-lined baking sheet. (at this point , you may freeze the strips on the baking sheet, then transfer them after an hour to a plastic zip-top bag and freeze for up to two weeks before baking. do not defrost pastry before baking.), brush uncooked pastry twists with egg mixture.

butter, minced onions, mustard, honey, potato dinner rolls, ham slices, folded, cheese, cut in half , then folded

bread, capers, anchovy fillets, well-drained and rolled, butter (no substitutions), pimiento (optional)

butter, chili seasoning (recommended : shilling s), brown and serve rolls

butter, garlic, crushed, button mushroom, lemon juice, pepper, parsley, chopped, crusty bread rolls

butter, softened, brown sugar , measure firmly packed, egg, corn kernels, rinsed and drained, mashed pumpkin, cold, wholemeal self-rising flour, milk

butter, very thinly sliced onions, whole eggs plus 3 egg whites, beaten together with a fork for about 30 seconds, soft rolls, bacon , cooked crisp, red bell peppers , roasted, peeled and seeded