Directions:
- Preheat oven to 170°C and adjust the shelving to ensure your nut roll tins will be able to stand upright during baking.
- Grease 2 nut roll tins and the lids thoroughly with butter and place the base on tins.
- Beat butter and sugar in a bowl with an electric mixer until light and fluffy.
- Beat in the egg and stir in the remaining ingredients.
- Spoon mixture into the tins and tap firmly on the bench to remove any air pockes. Position lid on top.
- Bake the roll for one hour. Remove from oven and allow to stand in the tin for 5 to 10 minutes.
- Carefully remove the lids and release loaf onto wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.96 Kcal (465 kJ) | ||
| Calories from fat | 69.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 35.78mg | 12% | |
| Sodium | 11.24mg | 0% | |
| Potassium | 60.76mg | 1% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 264.03 Kcal (1105 kJ) | ||
| Calories from fat | 165.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 12% | |
|---|---|---|---|
| Cholesterol | 85.14mg | 12% | |
| Sodium | 26.75mg | 0% | |
| Potassium | 144.59mg | 1% | |
| Total Carbs | 24.31g | 3% | |
| Sugars | 18.43g | 31% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 2.82g | 2% | |
| Vitamin C | 2.1mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 38.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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