Directions:
- In a mixing bowl, beat butter, brown sugar and cinnamon until well blended.
- Spread in the bottom of a 9 inch round baking pan.
- Top with pecans.
- Place rolls upside down over pecans.
- Bake at 450* for 8-10 minutes or until golden.
- Immediately turn onto a serving platter. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.03 Kcal (1834 kJ) | ||
| Calories from fat | 338.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.64g | 58% | |
|---|---|---|---|
| Cholesterol | 40.96mg | 14% | |
| Sodium | 41mg | 2% | |
| Potassium | 165.22mg | 4% | |
| Total Carbs | 26.01g | 9% | |
| Sugars | 19.4g | 78% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 590.28 Kcal (2471 kJ) | ||
| Calories from fat | 456.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.72g | 58% | |
|---|---|---|---|
| Cholesterol | 55.19mg | 14% | |
| Sodium | 55.25mg | 2% | |
| Potassium | 222.64mg | 4% | |
| Total Carbs | 35.05g | 9% | |
| Sugars | 26.14g | 78% | |
| Dietary Fiber | 3.93g | 12% | |
| Protein | 5.31g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.9mg | 8% | |
| Calcium | 75.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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