Directions:
- Combine all ingredients for filling. Chill while preparing dough.
- In large mixing bowl, combine ingredients for dough.
- Blend well with mixer.
- Divide dough in half.
- Pat out each half on waxed paper to a 12- by 6-inch rectangle. Spoon filling down center of each rectangle.
- Fold one side of dough around filling and then the other.
- Gently shape into a log.
- Wrap; chill at least 2 hours.
- Preheat oven to 350 degrees.
- Cut dough into 1/4-inch slices.
- Place on ungreased cookie sheets.
- Bake for 12 to 15 minutes. Cool 1 minute before removing from cookie sheets.
- Makes about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.6 Kcal (262 kJ) | ||
| Calories from fat | 40.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Cholesterol | 3.56mg | 1% | |
| Sodium | 83.53mg | 3% | |
| Potassium | 47.59mg | 1% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 445.6 Kcal (1866 kJ) | ||
| Calories from fat | 286.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.8g | 7% | |
|---|---|---|---|
| Cholesterol | 25.34mg | 1% | |
| Sodium | 594.62mg | 3% | |
| Potassium | 338.79mg | 1% | |
| Total Carbs | 33.61g | 2% | |
| Sugars | 11.31g | 6% | |
| Dietary Fiber | 5.09g | 3% | |
| Protein | 11.63g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 1% | |
| Calcium | 67.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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