82 homemade butter rolls Recipes

dough, lukewarm milk, eggs, room temperature, unsalted butter, cut up, unbleached all-purpose flour, kosher salt, granulated sugar, instant yeast, unsalted butter, softened, brown sugar , packed, ground cinnamon, icing (optional), cream cheese, softened, unsalted butter, softened, glazing or confectioners sugar, vanilla extract

water, butter, eggs, gold metal bread flour, sugar, active dry yeast, honey butter

all-purpose flour, quick rising active dry yeast, milk, vanilla, sugar, butter, salt, cinnamon, eggs, butter softened, brown sugar, cinnamon, powdered sugar, vanilla, milk

bread flour, divided, white sugar, shortening, salt, rapid rise yeast, warm water (120 to 130 degrees f/50 degrees cup), warm milk, egg, butter, melted

dry yeast (1 package), water (warm, not hot ), milk, butter, egg (beaten ), sugar, salt, flour, oil

minced lean pork, chopped fresh parsley, salt, freshly ground black pepper, ground fennel, freshly grated nutmeg, cayenne pepper, butter, onion, finely chopped, frozen puff pastry, thawed, egg yolk, cold water

cocoa powder (good quality ), sugar, powdered milk, simple syrup (honey or corn syrup ok), unsalted butter, melted, vanilla extract (good quality ), salt

active dry yeast, warm water, melted butter, sugar, eggs, salt, flour

bisquick, yeast, warm water, cold water, butter, melted, sugar, cinnamon

active dry yeast, warm water (110o to 115o), butter, melted, sugar, eggs, salt, king arthur unbleached all-purpose flour

gold medal all-purpose flour , or as needed, sugar, shortening, salt, quick active dry yeast, very warm water (120 degrees f to 130 degrees f), very warm milk (120 degrees f to 130 degrees f), egg, butter or margarine, melted

all-purpose flour, divided, active dry yeast (rapid rise), milk, sugar, butter flavor shortening, egg, salt, butter (for dipping the rolls)

active dry yeast, sugar, divided, warm water (100o to 110o), butter or margarine, melted, eggs, lightly beaten, salt, all-purpose flour

active dry yeast, sugar, divided, warm water (100o to 110o), butter or margarine, melted, eggs, lightly beaten, salt, all-purpose flour

dry active yeast, warm water , about 110 degrees f, sugar, egg, beaten, salt, milk, scalded but cooled to warm, melted butter , plus 2 ounces, flour, plus more , as needed, muffin tin pan

all-purpose or bread flour, divided use, granulated sugar, salt, active dry yeast or 2 1/2 tsp, warm water, egg, butter

rolled oats, milk, all-purpose flour, salt, butter, sugar, active dry yeast, butter, melted

fresh hard rolls, shredded mozarrela cheese, more of bottled green goddess dressing or homemade dressing, butter softened, chopped chives, minced fresh garlic to taste