469 butter pecan chicken Recipes

flour, ground pecans, sesame seeds, paprika, salt, pepper, egg, beaten, buttermilk, boneless skinless chicken breasts, butter, coarsley chopped pecans, for topping

spreadable chive and onion cream cheese, butter, softened, divided, pepper, cubed cooked chicken, sliced fresh mushrooms, tube (4 oz) refrigerated crescent rolls, seasoned bread crumbs, chopped pecans

butter, minced shallot, fresh orange juice, bourbon, whipping cream, honey, cider vinegar, salt and pepper, flour, minced fresh thyme, chopped pecans, salt and pepper, boneless skinless chicken breast halves, olive oil

boneless skinless chicken breast halves (5 oz each), salt, pepper, king arthur unbleached all-purpose flour, minced fresh rosemary or 1 tsp dried rosemary, crushed, butter, melted, brown sugar, chopped pecans, heavy whipping cream, crumbled blue cheese, chopped green onion, salt, pepper

chicken broth, grain white rice, butter, pecan halves, lemon juice, lemon peel, grated, fresh parsley, minced

chicken broth, uncooked long grain rice, butter, pecan halves, lemon juice, grated lemon peel, minced fresh parsley

chopped celery, butter, chicken bouillon granules, king arthur unbleached all-purpose flour, salt, poultry seasoning, milk, cubed cooked chicken, diced pimientos, lemon juice, chopped pecans, divided, hot cooked rice

chopped pecans, toasted and coarsely ground, toasted wheat germ, sesame seeds, garlic powder, salt, pepper, low-fat buttermilk, chicken tenders, light butter, melted

chopped carrot , celery and onion, butter or margarine, divided, poultry seasoning, celery salt, pepper, unseasoned stuffing croutons, chopped pecans, chicken broth, chicken breast halves (bone in ), lemon juice, salt to taste, paprika

chicken pieces, buttermilk, self-rising flour, salt, garlic salt, cayenne pepper, honey, butter, pecans, coarsely chopped, oil, for frying

chicken wings, frozen orange juice, eggs, water, flour, chopped pecans, ketchup, brown sugar packed firmly, tobbasco sauce, butter, melted

boneless chicken breasts, chopped pecans, unseasoned breadcrumbs, butter, brandy, brown sugar, honey, garlic, parsley, chopped onion, dijon mustard (i use about half a small jar)

stone ground mustard, boneless skinless chicken breasts, pecans, chopped coarsely, ground red pepper, butter, vegetable oil, whipping cream, honey, stone ground mustard, salt

stone-ground mustard, skinned and boned chicken breasts, pecan pieces, coarsely ground, ground red pepper, butter, vegetable oil, whipping cream, honey, stone-ground mustard, salt

butter, buttermilk, egg, lightly beaten, all-purpose flour, ground pecans, salt, paprika, pepper, sesame seeds, chicken, cut into quarters or 2 (2 1/2 lb) pecan halves

bourbon, light corn syrup, molasses, eggs, milk, pecan halves, flour, divided, salt , to taste, pepper , to taste, chicken breasts, clarified butter

red bell peppers, chicken breasts, pounded, mushroom, sliced thinly, lump crabmeat, gruyere, thinly sliced, green onions, sliced, butter, pecans, chopped, sour cream

chicken stock, salt, butter, curry powder , i used a mild curry called,madras curry power,by sun brand, tomato, diced, carrot, diced small, onion, diced small, mushroom, diced medium, green onion, diced, garlic, minced, rice , i use uncle ben converted long grain, ricotta cheese, shredded parmesan cheese, maple syrup, melted butter, pecans, chopped finely, salt and pepper, cayenne pepper , depending how much you like heat in your dish (optional)